Junior Sous Chef — Fine Dining, Amsterdam

THE ENTOURAGE GROUP; Amsterdam; On-site; EUR 30,000 - 40,000; Full time

Benefits offered by this job

In-house training

Hotel staff discounts

Free lifestyle coaching

Paid moving day

Job summary

A leading hospitality group in Amsterdam is seeking a passionate Junior Sous Chef to join the culinary team at THE DUCHESS. This role involves assisting in menu preparation, producing high-quality dishes, and managing kitchen staff. Ideal candidates have over a year of experience, solid kitchen management skills, and a deep understanding of various cooking methods. Enjoy benefits like in-house training and significant staff discounts at multiple restaurants. Join us in creating unforgettable dining experiences.

Qualifications

• 1+ years of experience as a Junior Sous Chef.
• Understanding of various cooking methods and kitchen equipment.
• Excellent record of kitchen and staff management.

Responsibilities

• Help in the preparation and design of all food and drinks menus.
• Produce high quality plates both design and taste wise.
• Manage and train kitchen staff.

Skills

Culinary skills

Kitchen management

Emergency problem-solving

Communication in English

Tools

MS Office

Restaurant management software

POS systems

Job description

A leading hospitality group in Amsterdam is seeking a passionate Junior Sous Chef to join the culinary team at THE DUCHESS. This role involves assisting in menu preparation, producing high-quality dishes, and managing kitchen staff. Ideal candidates have over a year of experience, solid kitchen management skills, and a deep understanding of various cooking methods. Enjoy benefits like in-house training and significant staff discounts at multiple restaurants. Join us in creating unforgettable dining experiences.