Inflight Catering Chef

Newrest; Schiphol; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

8% Holiday allowance

8.33% End-year Bonus

Travel allowance

Dynamic international job environment

Job summary

Newrest in Schiphol, Netherlands, is looking for an Inflight Catering Chef to prepare high-quality meals for international airlines. This role requires a culinary degree or equivalent experience and a passion for cooking.

You will collaborate with a supporting team while maintaining strict hygiene standards. A competitive salary and benefits are offered, along with a dynamic work environment.

Qualifications

• Culinary degree or proven experience as a chef.
• Passion for cooking and detail orientation.
• Experience in hospitality or catering.

Responsibilities

• Prepare high-quality dishes according to recipes.
• Maintain hygiene and food safety standards.
• Collaborate with other chefs and production staff.

Skills

Culinary skills

Attention to detail

Teamwork

Knowledge of HACCP

Education

Culinary degree or proven experience

Job description

About Us

Newrest, A specialist in out-of-home catering in 52 countries, and the only player to intervene in all sectors of catering and related services, Newrest is one of the world leaders in multi-sector catering. Our 60,000 committed and talented employees do what is necessary to offer consumers balanced, diversified and tasty meals while scrupulously respecting hygiene and food safety standards.

Newrest Is Hiring An Inflight Catering Chef

A culinary talent who can make not just dishes, but even airplanes take off with your flavor.

In our inflight catering kitchen, you ensure that passengers at 30,000 feet enjoy quality meals.

As a chef, you will be responsible for preparing, assembling and portioning meals for international airlines.

• Prepare high-quality dishes according to recipes and strict standards
• Work with fresh ingredients and ensure top-notch presentation
• Maintain hygiene and food safety according to HACCP and guidelines
• Collaborate closely with fellow chefs and production staff
• Keep calm, focused and quality-driven in a fast-paced environment

We Are Searching For You, If You Have

• A completed culinary degree or proven experience as a chef
• Passion for cooking and strong attention to detail
• Experience in hospitality, catering or food production
• Knowledge of HACCP and food safety procedures
• Flexibility to work mornings, evenings and weekends
• A team-oriented mindset and positive attitude

What We Can Offer You

• Contract for 7 months, with the potential for a permanent position
• Competitive salary
• 8% Holiday allowance
• 8.33% End-year Bonus
• Travel allowance
• A work environment that never stands still
• A dynamic job with an international touch
• You will work in a friendly, supportive and motivated team