Team-Leader Dishwash/Clean Stock

Newrest; Schiphol; On-site; EUR 32,000 - 45,000; Full time

Benefits offered by this job

Travel allowance

25 vacation days

13 ATV days

Job summary

Newrest is seeking a Team Leader to support the Unit Co-ordinator in daily operations, owning targets and ensuring top service standards for clients.

You will lead the Hygiene Team, maintain equipment and stock levels, and ensure safety and compliance while coordinating cross‑shift activities and continuous improvement initiatives.

Qualifications

• Minimum 1 years' experience in catering (desirable).
• Ability to work calmly under pressure.
• Excellent communication, team work and customer service skills.
• Good literacy skills, verbal written and spoken.
• Plan and manage the team’s output to ensure delivery of business, section and customer targets.
• Carry out performance monitoring of team members on a daily basis and elevate concerns to operational Manager.
• Attend/conduct daily operational meetings/briefings. Present accurate information and data as requested.
• Proven leadership ability.
• Contribute and manage within defined systems of working to ensure quality of product, service to the customer and team progression/development.
• Rotate through different departments/units as reasonably required.
• Instigate and support continuous improvement initiatives.

Responsibilities

• Lead the Hygiene Team to complete hygiene schedules and maintain a high standard of plant and environment.
• Ensure equipment and stock levels are maintained and orders are tracked.
• Adhere to safety, security, QA, and company policies across shifts.
• Plan and manage team output to meet targets and deliver quality service.
• Interact professionally with colleagues and clients on site at all times.

Skills

Catering experience

Work under pressure

Communication skills

Teamwork

Customer service

Literacy skills

Team planning

Performance monitoring

Meeting facilitation

Leadership

Quality management

Adaptability

Continuous improvement

Job description

Newrest has an exciting career opportunity and is looking for as a Team Leader, to support the Unit Co-ordinator in managing the daily operation, taking ownership and accountability for meeting operational objectives and targets. To always provide excellent standards of service to maximise client enjoyment of products and to ensure the site and its assets are always safe and secure.

Key Accountabilities And Responsibilities

• To ensure all equipment is packed to the required airline specification.
• To ensure dish room required throughputs are achieved.
• Ensure all equipment is provided to our internal customers on time.
• To ensure all wash machine temperature are recorded and monitored.
• To ensure waste compacting, removal equipment and systems are in good working condition.
• Ensure correct equipment deadhead procedures for all airlines are adhered to and any surplus equipment is packed for storage in the warehouse.
• To carry out quality checks including damaged and faulty equipment and segregation in line with airline specifications.
• Plan and manage teams output to ensure all targets are met.
• Ensure Housekeeping rules and standards are in place at all times (Clean as you go)
• Adhere to Unit safety measures in place.
• Adhere to Inflight services security compliance.
• Maintain all chemical and equipment stock levels.
• Keep track of orders and deliveries.
• Lead the Hygiene Team, to ensure the completion of hygiene schedules to ensure plant and environment are maintained to a high standard. To do this through the effective deployment of resources, forward planning and continuous improvement.
• To ensure the hygiene standards, cleaning procedures, practises and equipment are continually re-evaluated in line with best practise, company guidelines and legislation.
• Responsible for ensuring effective communication with regards plant hygiene standards across and between shifts within the teams to ensure optimum performance is achieved.
• Be clear about what is expected of the individuals in the team.
• Undertaking a monthly 'deep clean' on each department.
• Interact with colleagues and clients on site in a professional manner at all times.
• Comply with all unit Corporate, Social, Responsibility initiatives.
• Ensure you are aware and comply with QHSE policies and procedures.
• Ensure you understand Newrest Non-negotiables and adhere to these at all times.
• Report all accident/hazards/near misses, in your area in line with Newrest requirements.
• Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices.
• Any other duties as requested by your manager

Dishwash/Equipment and Hygiene

• To ensure all equipment is packed to the required airline specification.
• To ensure dish room required throughputs are achieved.
• Ensure all equipment is provided to our internal customers on time.
• To ensure all wash machine temperature are recorded and monitored.
• To ensure waste compacting, removal equipment and systems are in good working condition.
• Ensure correct equipment deadhead procedures for all airlines are adhered to and any surplus equipment is packed for storage in the warehouse.
• To carry out quality checks including damaged and faulty equipment and segregation in line with airline specifications.
• Plan and manage teams output to ensure all targets are met.
• Ensure Housekeeping rules and standards are in place at all times (Clean as you go)
• Adhere to Unit safety measures in place.
• Adhere to Inflight services security compliance.
• Maintain all chemical and equipment stock levels.
• Keep track of orders and deliveries.
• Lead the Hygiene Team, to ensure the completion of hygiene schedules to ensure plant and environment are maintained to a high standard. To do this through the effective deployment of resources, forward planning and continuous improvement.
• To ensure the hygiene standards, cleaning procedures, practises and equipment are continually re-evaluated in line with best practise, company guidelines and legislation.
• Responsible for ensuring effective communication with regards plant hygiene standards across and between shifts within the teams to ensure optimum performance is achieved.
• Be clear about what is expected of the individuals in the team.
• Undertaking a monthly 'deep clean' on each department.
• Interact with colleagues and clients on site in a professional manner at all times.
• Comply with all unit Corporate, Social, Responsibility initiatives.
• Ensure you are aware and comply with QHSE policies and procedures.
• Ensure you understand Newrest Non-negotiables and adhere to these at all times.
• Report all accident/hazards/near misses, in your area in line with Newrest requirements.
• Ensure you understand, comply and abide by any new or amendments to policies, processes or working practices.
• Any other duties as requested by your manager

Knowledge and Skills

• Minimum 1 years' experience in catering. (desirable)
• The ability to work calmly under pressure.
• Excellent communication, team work and customer service skills.
• Good literacy skills, verbal written and spoken.
• Plan and manage the team’s output to ensure delivery of business, section and customer targets.
• Carry out performance monitoring of team members on a daily basis and elevate concerns to operational Manager.
• Attend/conduct daily operational meetings/briefings. Present accurate information and data as requested.
• Proven leadership ability.
• Contribute and manage within defined systems of working to ensure quality of product, service to the customer and team progression/development.
• Rotate through different departments/units as reasonably required.
• Instigate and support continuous improvement initiatives.

What Will Newrest Offer You

• A 7-month fixed-term contract with the possibility of a permanent contract based on mutual satisfaction,
• Salary according CAO (CLA)
• 25 vacation days and 13 ATV days
• Travel allowance