Independent Chef I - Flexible Hours, Training & Free Meals

Nola-TongAh

Weesp

On-site

EUR 31,000 - 36,000

Full time

14 days+

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Benefits offered by this job

Training provided
Free accommodation
Promotion opportunities
Travel allowance
Free meals during shifts
Paid leave days
Discounts for employees
Relocation assistance

Job summary

Tong Ah in Weesp is seeking an Independent Chef I to join our kitchen team. You will prepare dishes, supervise assistants, and maintain a clean, efficient work area in a busy Chinese-Indonesian kitchen.

Daytime and evening shifts are possible, with full-time 38 hours per week and a gross monthly salary between €2,750 and €3,250. We offer training, free accommodation, relocation assistance, and opportunities to grow in the kitchen.

Qualifications

  • Independent initiative and solution-oriented mindset.
  • Willingness to take responsibility in a fast-paced kitchen.
  • MBO-3 level education or equivalent required.
  • Demonstrable knowledge of basic cooking techniques.

Responsibilities

  • Select and prepare ingredients and assist in dish production.
  • Conduct intermediate checks for doneness, taste, and color, adjusting as needed.
  • Maintain consistent quality and hygiene standards.
  • Supervise kitchen assistants and correct work when necessary.
  • Monitor stock levels, order ingredients, and check deliveries.
  • Daily cleaning of the work area and equipment.
  • Report and resolve minor technical faults.
  • Contribute to menu adjustments and kitchen processes.

Skills

Independent initiative
Solution orientation
Take responsibility
Basic cooking techniques

Education

MBO-3 level

Job description

Tong Ah in Weesp is seeking an Independent Chef I to join our kitchen team. You will prepare dishes, supervise assistants, and maintain a clean, efficient work area in a busy Chinese-Indonesian kitchen.

Daytime and evening shifts are possible, with full-time 38 hours per week and a gross monthly salary between €2,750 and €3,250. We offer training, free accommodation, relocation assistance, and opportunities to grow in the kitchen.

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