Independent Chef

HOTEL VOLENDAM; Zedde; On-site; EUR 35,000 - 55,000; Full time

Benefits offered by this job

Competitive salary

25 vacation days per year

Travel allowance

Staff discounts

Job summary

A well-known hotel in the Netherlands seeks a passionate chef to manage kitchen operations, prepare diverse dishes, and maintain high standards. You will lead part-time assistants, ensure compliance with regulations, and offer culinary creativity. The ideal candidate has vocational education in culinary arts and proven experience as an independent chef. This position offers flexible working hours, competitive salary, and opportunities for personal growth within a supportive team.

Qualifications

• Proven experience as an independent working chef.
• Strong understanding of kitchen organization and stock management.
• Flexible availability for evenings, weekends, and public holidays.
• Understanding of kitchen organization, stock management, and quality control.
• Ability to motivate, train, and guide others.
• Flexible availability including evenings, weekends and holidays.
• Physically fit: standing and lifting required.

Responsibilities

• Independently prepare hot and cold dishes according to planning.
• Lead assistant chefs and coach apprentices.
• Oversee compliance with health & safety regulations.
• Oversee compliance with HACCP, health & safety, and workplace regulations.
• Manage stock for your section, place orders on time, and maintain proper storage.
• Maintain a clean and organized workstation.
• Contribute ideas for menus, recipes, and process improvements.
• Act as the point of contact on the floor in the absence of the head chef.

Skills

Passion for cooking

Knowledge of cooking techniques

Ability to motivate and train others

Attention to detail

Quality control

Attention to detail

Flexible availability

Education

Vocational education in culinary arts or hospitality

Tools

HACCP knowledge

Job description

Are you a passionate chef who knows their craft, enjoys working with fresh ingredients, and values a well-organized kitchen?

Then we are looking for you!

As an independent chef, you are a crucial part of our hospitable hotel kitchen, ensuring delicious dishes and smooth kitchen operations every day.

What will you be doing?

In this versatile role, you are responsible for your own section (partie) or rotate between different sections in the kitchen.

• Independently prepare hot and cold dishes according to planning and recipes.
• Lead (part-time) assistant chefs and coach apprentices or interns.
• Ensure a well-organized mise en place and monitor quality during service.
• Oversee compliance with HACCP, health & safety, and workplace regulations.
• Manage stock for your section, place orders on time, and maintain proper storage.
• Maintain a clean and organized workstation.
• Contribute ideas for menus, recipes, and process improvements within the kitchen.
• Act as the point of contact on the floor in the absence of the head chef.

What do you bring?

• Vocational education working and thinking level, preferably in culinary arts or hospitality.
• Proven experience as an independent working chef.
• Passion for cooking and solid knowledge of cooking techniques and ingredients.
• Understanding of kitchen organization, stock management, and quality control.
• Ability to motivate, train, and guide others.
• Structured approach, attention to detail, and ability to perform well under pressure.
• Flexible availability, including evenings, weekends, and public holidays.
• Physically fit: comfortable with standing work and lifting supplies.

Why you’ll want to work with us:

Ø A varied role with a high level of responsibility.

Ø Work in a professional, open kitchen with fresh, high-quality products.

Ø A close, supportive team where collaboration is key.

Ø A competitive salary with attractive secondary benefits.

Ø Room for your culinary creativity and opportunities for career growth.

Ø Personal guidance and development opportunities within a stable organization.

Ø We assist international employees with obtaining a BSN (Dutch citizen service number) and arranging housing.

Please note that this position is only open to candidates who are eligible to work in the Netherlands without a work permit (EU/EEA citizens).

What do we expect from you?

• You follow work methods and recipes accurately and hygienically (HACCP).
• You manage your own stock precisely and place orders on time.
• You communicate clearly with colleagues in the kitchen and front of house.
• You contribute ideas for improvements, maintain a positive work culture, and help create a good atmosphere.

What we offer you:

• A dynamic work environment in our brand-new 4**** plus hotel, equipped with modern and attractive facilities.
• Flexible working hours with a minimum availability of 32 hours per week (full-time/part-time, including weekends).
• A competitive salary, complemented by excellent secondary benefits.
• Staff discounts within Van der Valk, including overnight stays from €69, including breakfast for 2 people.
• Access to the Valk Benefits program with exclusive discounts on fashion, electronics, excursions, and more.
• Travel allowance according to policy and 25 vacation days per year for full-time employees.
• Opportunities for personal growth through various training programs and courses.
• Work in an enthusiastic and committed team within a renowned family business, where job satisfaction comes first.
• A comfortable accommodation in the Netherlands, such as an apartment or studio, where you can live pleasantly and quickly feel at home.
• Support with the application process for all necessary documents.