On-Call Cook: Learn & Grow in a Hotel Kitchen

Moxy Hotels managed by Hotel Co 51 UK; Amsterdam; Sur place; EUR 26 000 - 34 000; Temps partiel

Avantages offerts par ce poste

Competitive salary

Training & development

Travel allowance (5+ km)

Hotel discounts for you & family

F&B discounts Marriott

Free lunch during shifts

PH&C Pension

Résumé du poste

Hotel Co 51 is seeking a Cook for an on-call role at Ristorante 51 in Amsterdam. You will learn all aspects of the kitchen while preparing ingredients, cooking to recipes, and maintaining high standards.

The ideal candidate is fluent in English, flexible, and passionate about food, with at least 1 year experience. The role offers training, potential growth, and perks like staff discounts across Marriott brands.

Qualifications

• Minimum 1 year experience in kitchen roles.
• Fluent in English.
• Flexible and creative approach to work.
• Interested in all areas of the kitchen.
• Ambitious to grow within the company.
• Adaptable to hospitality environments.
• Well organized and able to handle stress.

Responsabilités

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, standards, and checklists.
• Prepare cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to ensure proper cooking.
• Monitor food quality during preparation.
• Set up and break down workstation.
• Serve portions onto proper receptacles.
• Wash and disinfect kitchen area, tools, and equipment.
• Check temperatures of appliances and food.

Connaissances

Flexible

Creative

Team spirit

Fluent English

Hospitality adaptability

Outils

Ovens, stoves, grills, microwaves, fryers

Description du poste

Hotel Co 51 is seeking a Cook for an on-call role at Ristorante 51 in Amsterdam. You will learn all aspects of the kitchen while preparing ingredients, cooking to recipes, and maintaining high standards.

The ideal candidate is fluent in English, flexible, and passionate about food, with at least 1 year experience. The role offers training, potential growth, and perks like staff discounts across Marriott brands.