Hotel Cook: Buffets & À La Carte Specialist

Hesperia group; Maastricht; On-site; EUR 26,000 - 36,000; Full time

Benefits offered by this job

Training by NH University

End of year bonus

Refer-a-friend bonus

Employee rates worldwide

F&B discounts

Shop discounts

Team events

Growth opportunities

Job summary

NH Hotels & Resorts in Maastricht, NL, seeks a Cook to plan, prepare and cook buffets and à la carte menus for guests, ensuring high quality and guest satisfaction. You will work independently or in a team, plan daily activities, and order ingredients while managing stock replenishment.

Health and safety rules are observed, with a focus on a clean, efficient workstation. English language skills are essential; Dutch language is an advantage.

Qualifications

• Good command of English; Dutch language skills are an advantage.
• Prior experience in a restaurant or hotel environment is desirable.
• Ability to stay calm under pressure and work well in a team.

Responsibilities

• Plan, prepare and cook buffets and à la carte menus.
• Advise guests at the buffet and in the restaurant.
• Plan daily activities and order ingredients; manage stock replenishments.
• Follow health and safety regulations and keep workstation clean.
• Work independently or in a team to deliver quality service.

Skills

English proficiency

Dutch language

Hospitality experience

Stress resilience

Team player

Job description

NH Hotels & Resorts in Maastricht, NL, seeks a Cook to plan, prepare and cook buffets and à la carte menus for guests, ensuring high quality and guest satisfaction. You will work independently or in a team, plan daily activities, and order ingredients while managing stock replenishment.

Health and safety rules are observed, with a focus on a clean, efficient workstation. English language skills are essential; Dutch language is an advantage.