Head Waiter/Waitstaff

Restaurant Fred; Rotterdam; Hybride; EUR 31 000 - 47 000; Plein temps

Avantages offerts par ce poste

Two-Michelin-star restaurant

Four-day workweek

Training and growth opportunities

Competitive salary

Excellent benefits

Résumé du poste

Restaurant FRED in Rotterdam, a two-Michelin-starred dining room, seeks a Chef de Rang to uphold impeccable service from welcome to final course.

You will work with front-of-house, kitchen, and sommeliers, guiding guests on dishes and wines, while maintaining a four-day workweek, ongoing training, and opportunities to deepen gastronomy knowledge.

Qualifications

• Experience in hospitality and especially fine dining is preferred.
• Excellent hospitality, presentation, and multitasking during busy shifts.
• Ability to communicate clearly in Dutch and English.

Responsabilités

• Welcome guests during lunch and dinner.
• Provide recommendations on dishes and wines.
• Collaborate with kitchen, front-of-house, and sommeliers to ensure flawless service.
• Maintain high attention to detail so every service runs smoothly.
• Contribute to the renowned service quality Restaurant FRED is known for.

Connaissances

Hospitality experience

Fine dining

Communication (Dutch)

Communication (English)

Team player

Attention to detail

Outils

POS/FOH systems

Description du poste

Working at Restaurant FRED means striving for the highest standards every day—not just in the kitchen, but especially in customer service. From the moment you arrive to the final course, everything revolves around attention to detail, craftsmanship, and the ability to exceed expectations.

You’ll do this as part of an enthusiastic team that’s focused on development. We work a four-day workweek and continuously invest in product knowledge, training, and personal growth. Whether you want to deepen your knowledge of wine or further your career in the culinary arts, FRED gives you the opportunity to do so.

As a Chef de Rang (server), you play an important role during every service. You will welcome guests, provide recommendations on food and drinks, and work closely with colleagues from the front-of-house, the kitchen, and the sommelier team to ensure that every lunch and dinner is perfect in every detail.

Where You Make a Difference

• You will welcome and assist guests during lunch and dinner.
• You provide recommendations on dishes, wines, and other appropriate beverages.
• You’ll work closely with the kitchen staff, sommeliers, and your colleagues in the dining room.
• You have an eye for detail and ensure that every service runs smoothly.
• Every day, you contribute to the level of service that Restaurant FRED is known for.

What You Can Expect From Us

• A position at a two-Michelin-star restaurant.
• A four-day workweek.
• Training and guidance to help you grow professionally.
• Opportunities to deepen your product knowledge and expertise.
• A competitive salary and good employment benefits.
• A team where quality, collaboration, and fun are the top priorities.

What to Bring

• You have experience in the hospitality industry; experience in fine dining is a plus.
• You are hospitable, presentable, and able to stay on top of things during a busy shift.
• You can communicate easily in Dutch and English.
• You’re interested in gastronomy and want to continue developing your skills.
• You are a team player with an eye for detail and quality.

Ready to work at the highest level?