Garde Manger CDP

GP Solution; Netherlands; On-site; EUR 18,000 - 21,000; Full time

Job summary

Faststream is recruiting for a Garde Manger CDP to join a global cruise line aboard. The role requires an experienced cold kitchen specialist with strong leadership in a high-volume galley.

Responsibilities include buffet, pantry, commissary, and cold kitchen work; supervising and training junior staff; managing inventory, requisitions, and food cost control while upholding HACCP and sanitation standards.

Qualifications

• Experience with HACCP, food safety, sanitation standards.
• Strong leadership skills in a high-volume galley.

Responsibilities

• Buffet, pantry, commissary, and cold kitchen work.
• Supervise and train junior staff.
• Manage inventory and requisitions; monitor food cost control.
• Operate in large high-volume galleys.

Skills

Leadership

Cold kitchen expertise

Inventory management

Food cost control

Job description

Accepting applications Posted 11 Sep 2026 Closes 10 Oct 2026

At a glance

Location Not stated

Work setting Offshore

Rotation 29 weeks on / 8 weeks off

Industry Maritime

Employer Faststream

About the role

Faststream is recruiting for a Garde Manger CDP to join a global cruise line. The role is for an experienced cold kitchen specialist with strong leadership skills in a high-performing culinary operation. Responsibilities include buffet, pantry, commissary, and cold kitchen work, supervising and training junior staff, managing inventory, requisitions, and food cost control, and working in large high-volume galleys. Experience with HACCP, food safety, sanitation standards, and ice, fruit, or butter carving is an advantage. The position offers a salary of $1800 to $2100 per month onboard and a 29 weeks on / 8 weeks off rotation.

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