Head chef

Bacco Perbacco; Den Haag, Leiden; Remoto; EUR 42.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Restaurant team

Descrizione del lavoro

Bacco Perbacco in The Hague or Leiden seeks a head chef to lead an ever-changing Italian menu using fresh seasonal produce. You will shape the daily experience with creativity and craft, ensuring top quality plating and authentic flavors.

You join a small family team with room for your input, work in the evenings, Wednesday to Sunday, and help maintain a warm, welcoming dining room for loyal guests.

Competenze

• Experience as an independent cook or head chef, preferably in Italian cuisine.
• A passion for pure, honest cooking, without tricks or trends
• Independence and overview, even on a busy evening
• Availability in the evenings, Wednesday to Sunday, to be discussed

Mansioni

• You compose the daily menu and prepare all courses, from antipasti to dolce
• You work with fresh, mostly Italian produce and traditional recipes
• You keep the kitchen clean, organised and stocked
• You work together with the service team so every evening runs smoothly

Conoscenze

Independent cook

Head chef

Italian cuisine

Independence

Evening availability

Descrizione del lavoro

Vacancy · Full-time · The Hague or Leiden

Head chef at Bacco Perbacco

Cooking without a fixed menu, with fresh seasonal produce and the freedom to create your own Italian menu every evening.

At Bacco Perbacco we do not work with a fixed menu. The chef decides what comes to the table that evening, based on the season and what is good and fresh that day. For you that means: no two evenings alike, and all the room to practise your craft as it is meant to be.

You will join a small, close family team, at our restaurant in The Hague or Leiden, to be discussed.

What you will do

A glimpse of your working day

• You compose the daily menu and prepare all courses, from antipasti to dolce
• You work with fresh, mostly Italian produce and traditional recipes
• You keep the kitchen clean, organised and stocked
• You work together with the service team so every evening runs smoothly

What we ask

Who are we looking for?

• Experience as an independent cook or head chef, preferably in Italian cuisine
• A passion for pure, honest cooking, without tricks or trends
• Independence and overview, even on a busy evening
• Availability in the evenings, Wednesday to Sunday, to be discussed

What we offer

What you can expect from us

• A competitive salary, matching your experience
• A lot of freedom and your own input in the menu
• A warm family team without distant hierarchy
• A steady place in a valued restaurant with loyal guests

Do you recognise yourself in this? Then we would love to sit down at the table with you.