Go-Tan -Operator

Head Uitzendbureau B.V.; Waspik; On-site; EUR 21,000 - 27,000; Full time

Job summary

Head Uitzendbureau B.V. is seeking a Kitchen Employee for an industrial kitchen in the Netherlands. The role focuses on food preparation and production in a structured, hygienic environment to ensure high-quality output.

Responsibilities include ingredient prep, equipment operation, hygiene compliance, and packaging. The position offers a physically active role with a dynamic and structured workplace, suitable for candidates with or without prior kitchen experience.

Qualifications

• Experience in kitchen or food production preferred.
• Able to maintain high hygiene standards.
• Good time management and attention to detail.

Responsibilities

• Prepare and process ingredients according to recipes and guidelines.
• Operate and monitor kitchen equipment and machinery.
• Ensure hygiene, cleanliness and food safety standards.
• Assist in packaging and storage of prepared products.
• Collaborate with colleagues to ensure smooth workflow.

Skills

Kitchen experience

Food safety

Team player

Physical stamina

Job description

We have an open position for a Kitchen Employee in our industrial kitchen. The activities are somewhat similar to the kitchen work at Go-Tan in Kesteren, but possibly less physically demanding.

Your Role

As a Kitchen Employee, you will be responsible for various tasks related to food preparation and production in an industrial kitchen environment. You will work in a structured and hygienic manner to ensure high-quality food production.

What You Will Do

Preparing and processing ingredients according to recipes and production guidelines;

Operating and monitoring kitchen equipment and machinery;

Ensuring hygiene, cleanliness, and food safety standards are met;

Assisting in packaging and storage of prepared products;

Collaborating with colleagues to ensure a smooth workflow.

What We Offer

A dynamic and structured work environment;

A physically active but manageable job.

Who You Are

You have experience in a kitchen or food production environment (preferred but not required);

You work neatly and efficiently;

You are physically capable of handling kitchen tasks;

You have a good sense of hygiene and food safety;

You are a team player but can also work independently.