Fulltime Chef de Partie in five-star Hotel in Amsterdam

YoungCapital; Amsterdam; On-site; EUR 29,350 - 35,533; Full time

Benefits offered by this job

Bonus for great team performance

Training budget of up to €1000

20% discount at hotel restaurants

Complimentary hotel stay after probation

Job summary

A leading hospitality provider in Amsterdam is seeking a passionate Chef de Partie to enhance culinary offerings in a 5-star hotel. The role involves preparing and serving delicious meals for up to 200 guests, ensuring cleanliness and organization in the kitchen. Candidates should have culinary training, supervisory experience, and availability to work 5 days a week. The position offers a competitive salary, training budget, performance bonuses, and other benefits, providing an exciting opportunity in a vibrant hotel environment.

Qualifications

• 1-2 years of experience in a supervisor role.
• Available 5 days a week, including one weekend day.
• Live in or near Amsterdam.

Responsibilities

• Prepare meals according to recipes and planning.
• Perform all mise en place activities.
• Arrange and place dishes for banquets.

Skills

Culinary training

Supervisory experience

Fluent English

Organizational skills

Ability to work in a busy environment

Education

Middelbare school, MBO, HBO, Universiteit

Job description

Spice up your career as Chef de Partie in Amsterdam! Develop your culinary skills with training & grow in a five-star hotel.

As Chef de Partie, you'll be the culinary hero making sure everyone at this amazing 5-star hotel in Amsterdam gets a delicious meal. From prepping fresh ingredients to crafting mouth‑watering hot plates, you're at the heart of our biggest kitchen, working with a super team to prepare meals for up to 200 people.

Responsibilities

• Prepare meals according to recipes and planning.
• Perform all mise en place activities, like washing and cutting ingredients.
• Arrange and place dishes for banquets, keeping the buffet full and flowing.
• Keep your workspace, equipment, and materials sparkling clean and tidy.

Qualifications

• You have a SVH and/or culinary training.
• 1-2 years of experience in a supervisor role.
• Available 5 days a week, including one weekend day.
• Live in or near Amsterdam.
• You master English.
• Education: Middelbare school, MBO, HBO, Universiteit.
• Positive and motivated individual with passion for food and organization, thriving in a busy environment.

What we offer

• Earn up to €3184.43 monthly in salary (Scale 5).
• Receive a bonus for great team performance.
• Access a training budget of up to €1000.
• Benefit from dedicated training and mentorship.
• Enjoy a 20% discount at hotel restaurants.
• Experience a complimentary hotel stay after probation.
• Join a vibrant team in a 5‑star Amsterdam hotel.
• Shape the menu with your creative ideas.

Working hours: 38 – 40 per week. Contract: full‑time. Salary: €2,630 – €3,184 per month. Location: Amsterdam.