Food & Beverage Operations Intern

De L'Europe Amsterdam; Amsterdam; On-site; EUR 8,370; Full time

Benefits offered by this job

Internship compensation of €750 gross

50% discount in F&B outlets of partner hotels

Guidance and coaching during internship

Access to LinkedIn Learning

Job summary

A luxury hotel in Amsterdam is offering an internship in Food & Beverage Operations. Interns will support daily operations, collaborate with a passionate team, and have opportunities for hands-on learning. Candidates should be enrolled in a relevant study program and possess good communication skills. This internship offers a gross compensation of €750 per month and a 50% discount in partner hotel outlets. A positive attitude and attention to detail are essential for success in this dynamic environment.

Qualifications

• Motivated to gain experience in the chosen department.
• Willingness to work effectively in a dynamic environment.
• Striving to make the most out of the internship.

Responsibilities

• Support daily operations in your chosen department.
• Collaborate with colleagues as part of a dynamic team.
• Assist with various tasks and organizational responsibilities.

Skills

Attention to detail

Good communication skills

Team player

Education

Enrolled in relevant study program

Job description

About Us

At De L’Europe Amsterdam, hospitality is at the heart of everything we do. Our hotel combines timeless elegance with the vibrant energy of the city, offering guests a variety of culinary experiences, from lively lounges and cozy brasseries to exquisite fine dining. As a Food & Beverage Operations intern, you will join a passionate team dedicated to delivering exceptional service and creating memorable moments for our guests.

What You Will Do

• Support daily operations in your chosen department
• Assist with a variety of tasks
• Follow established procedures and learn new processes
• Contribute ideas for improvement
• Collaborate with colleagues as part of a dynamic team
• Take on organizational responsibilities to ensure smooth operations
• Share knowledge with team members
• Report to your internship supervisor.

Departments

• Restaurant Brasserie Marie
• Restaurant Flore
• Restaurant Trattoria Graziella
• Events, In Room Dining & Lounge
• Kitchen - Chef de Partie

Job Requirements

Who you are

• Motivated to gain experience and learn in the chosen department
• Willing to work effectively in a dynamic environment
• Attention to detail and precision in task execution
• Positive and dynamic team player
• Good communication skills to collaborate with the team and management
• Ability to maintain a positive attitude
• Striving to get the most out of your internship.

For this internship you must be enrolled in a study program for which the internship is a required component.

Nice to have

• Passion for luxury hospitality
• You know how to enjoy life, both at work and in your private life
• Social skills
• Experience in the hospitality industry.

What We Offer You

• Internship compensation of €750,- (gross, based on 38 hours per week)
• 50% discount in F&B outlets of partner hotels
• Varied fresh and healthy meals from the house
• Guidance and coaching during your internship period
• Development opportunities based on your ambition
• Access to LinkedIn Learning
• A dynamic and enjoyable working environment.

Let’s meet!

We look forward to meeting you! Upon receiving your application, we will carefully review it and get in touch with you personally. Following that, you will be invited for a face-to-face meeting. This is your opportunity to get to know your potential colleagues, and for us to understand your strengths and potential. If we both feel there is a match, we will plan the next steps. This could include meetings with other colleagues, a behind-the-scenes tour, or an assessment. We will do what is necessary to decide on your next career step!