Food & Beverage Intern: Hands-On Service & Growth

Minor Hotels; Zandvoort; On-site; EUR 7,800 - 8,900; Full time

Benefits offered by this job

€750 gross monthly

Training and development

Staff discounts

Team events

Career growth worldwide

Job summary

NH Hotels & Resorts in the Netherlands invites applications for a Food & Beverage Intern at our Zandvoort location. You will learn to work across the Food & Beverage department and help provide a memorable guest experience in a vibrant hotel setting.

After the training period, you will work independently in one or more F&B areas, assist in service, prep dining spaces, and coordinate with kitchen, stewarding and front office to ensure smooth operations. A friendly, detail‑minded team awaits you.

Qualifications

• Strong time management and organizational skills.
• Flexible availability in mornings and/or evenings.
• Enthusiastic attitude and passion for food.
• Interest in hospitality and guest experience.
• Attention to detail and high service standards.
• Solid command of English in spoken and written communication.
• Commitment to delivering excellent guest service.

Responsibilities

• Learn to work across the Food & Beverage department.
• Provide a memorable guest experience during each hotel stay.
• After training, work independently in one or more F&B areas.
• Assist service, prep dining spaces, and coordinate with kitchen/front office.
• Collaborate with kitchen, stewarding, and front office to improve operations.

Skills

Time management

Morning/evening availability

Enthusiastic

Foodie

Detail oriented

English proficiency

Customer service mindset

Job description

NH Hotels & Resorts in the Netherlands invites applications for a Food & Beverage Intern at our Zandvoort location. You will learn to work across the Food & Beverage department and help provide a memorable guest experience in a vibrant hotel setting.

After the training period, you will work independently in one or more F&B areas, assist in service, prep dining spaces, and coordinate with kitchen, stewarding and front office to ensure smooth operations. A friendly, detail‑minded team awaits you.