F&B Internship: Guest Experience & Service Training

Minor Hotels Europe & Americas; Utrecht; On-site; EUR 7,100 - 9,600; Part time

Benefits offered by this job

Monthly internship allowance €750

Minor Hotels University training

Employee rates from €36 per night

30% F&B discount

Friends & Family discount 40%

Team events

International career opportunities

Job summary

NH Hotels & Resorts invites aspiring hospitality professionals to join as a Food & Beverage Intern in Utrecht. You will gain hands-on experience across dining outlets, breakfast service and events in an international hotel setting, while developing service, communication and guest-relations skills.

During the internship, you will welcome guests, support daily operations, prepare spaces, take orders and collaborate with kitchen and Front Office teams to ensure memorable experiences.

Qualifications

• Actively enrolled in an educational institution for the internship period.
• Genuine passion for hospitality, food and beverage.
• Enjoy interacting with guests and creating memorable experiences.
• Positive, approachable, and a team player with initiative.
• Hands-on attitude and eagerness to learn.
• Excellent English communication skills, additional languages are a plus.

Responsibilities

• Welcome guests with warmth and professionalism.
• Support daily operations of the restaurant, bar, breakfast service and events.
• Prepare restaurant and meeting spaces, ensuring readiness for guests.
• Take orders and serve food and beverages to create memorable moments.
• Collaborate with kitchen, Front Office and other departments for a seamless guest experience.

Skills

Hospitality passion

Customer service

English proficiency

Team player

Education

Student enrollment

Job description

NH Hotels & Resorts invites aspiring hospitality professionals to join as a Food & Beverage Intern in Utrecht. You will gain hands-on experience across dining outlets, breakfast service and events in an international hotel setting, while developing service, communication and guest-relations skills.

During the internship, you will welcome guests, support daily operations, prepare spaces, take orders and collaborate with kitchen and Front Office teams to ensure memorable experiences.