Floor Supervisor - Lotti's

The Hoxton; Amsterdam; On-site; EUR 30,000 - 45,000; Full time

Benefits offered by this job

Competitive salary

25 days holiday + pension

Food on shift

Free night + meal for two on start

Training & development

Volunteer time off

Rewards: Hox Hero & Nifty fifty

Diversity & inclusion events

Job summary

The Hoxton is seeking a Floor Supervisor for Lotti’s to support a seamless restaurant operation. You will lead a talented team, uphold standards, and anticipate guest needs while managing service flow and financials. You will mentor staff, deliver SOP updates, and champion our Vibe and Tone.

You’ll partner with the Restaurant Manager to drive exceptional hospitality, foster development, and maintain a positive, high-energy environment that enhances guest experiences and brand values.

Qualifications

• Excellent understanding of Dutch and English (written and spoken).
• Strong previous work experience as floor manager or supervisor in a busy, high-volume restaurant.
• High level of verbal and written communication skills and competent computer skills.

Responsibilities

• Create a fun, relaxed atmosphere where guests unwind.
• Set the Vibe and Tone of The Hoxton Way with standards and service sequences.
• Onboard new team members and coach ongoing SOP updates for senior management.
• Train and develop waiters on food, beer, wine knowledge and upselling.
• Drive Ennismore/Hoxton initiatives and conduct team performance chats.
• Formulate work schedules and manage inventories and cash controls.
• Complete admin reports and maintain a positive attitude.

Skills

Floor management

Supervisor experience

Dutch & English

Strong communication

Problem solving

Team player

Computer skills

Job description

Company Description

We’re looking for a Floor Supervisor to join our team at Lotti’s. Reporting to our Restaurant Manager you will be responsible to support the seamless running of our restaurant by providing a highly efficient and effective service, ensuring standards are maintained, guest needs are anticipated as well as a good handle on the figures. Along with the Restaurant Manager you will lead our talented team, motivating and developing them to be the best they can be.

Company Description

We’re looking for a Floor Supervisor to join our team at Lotti’s. Reporting to our Restaurant Manager you will be responsible to support the seamless running of our restaurant by providing a highly efficient and effective service, ensuring standards are maintained, guest needs are anticipated as well as a good handle on the figures. Along with the Restaurant Manager you will lead our talented team, motivating and developing them to be the best they can be.

Lotti's is our buzzing neighbourhood restaurant. The menu features an internationally inspired brasserie style cuisine with fresh, locally sourced ingredients. During the day, Lotti's is a place to meet, relax or work, and from Friday to Sunday the bar plays host to local DJ talent.

More About Us…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.

What’s In It For You…

• Become part of a team that’s very passionate about creating great hospitality experiences.
• Competitive salary.
• 25 days holiday (plus bank holidays) and pension.
• Food on us during your shift.
• Enjoy a free night at The Hoxton and a meal for two when you first start with us.
• Training to get you settled into your role with ongoing development that helps you think, make and thrive to set you up for success at work.
• Time off to volunteer with one of our partner charities.
• Hox Hero and Nifty fifty, our rewards for going the extra mile and living our values.
• An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact.
• Regular team get togethers, from our High Fives to our (pretty special!) team parties – we know how to have a good time!
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• It’s ok not to be ok, we offer access to OpenUp, a trusted platform for professional support and a network of mental health first aiders.
• Join an innovative, fast-growing, international group that is shaking things up on the hospitality scene.
• Excellent discounts across The Hoxton and the global Ennismore family.

Job Description

What You’ll Do...

• Create a fun and relaxed atmosphere where guests come to wind down and enjoy themselves.
• You will be the guiding light and the example of setting the Vibe and Tone of The Hoxton Way
  • The Hox Standards
  • The LQA
  • Sequence of Service
  • Day-to-Day running of the restaurant, Lounge, Lobby and Mezzanine
• You will be responsible for the Onboarding on new members of the team
• You will be required to give relevant SOP updates to senior management
• You will be responsible for training and developing the waiters on the floor
  • Food Knowledge
  • Beer Knowledge
  • Wine Knowledge
  • Upselling / Suggestive Selling
  • Emotional and Engaged Service Management
• You will be responsible for driving Ennismore/Hoxton initiatives
  • LQA
  • Dis-Loyalty
  • Weekly/Monthly/Quarterly Competitions
• You will support the Bar management team when necessary.
• You will conduct team member chats
  • Performance Reviews
  • 1-2-1 Chats
• Formulate work schedules for the team.
• Maintain inventories and ensure compliance with cash control procedures.
• Complete accounting and administrative reports as required.
• Maintain a positive and friendly attitude at all times.

Qualifications

What We’re Looking For...

• Individuals. You’re looking for a place where you can be you; no clones in suits here.
• Passion for hospitality – whether that’s a drink, a meal, an event or a bed for the night.
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience.
• Have a proactive and foot-forward approach to embracing the responsibility of your role.
• You’re not precious. We leave our egos at the door and help get things done.
• A great ability to problem solve and communicate the solutions consistently and clearly.
• You’re up for doing things differently and trying (almost) everything once.
• If we got stuck in a lift together we’d have a good time and share a few laughs.
• You want to be part of a team that works hard, supports each other and has fun along the way.
• Excellent understanding of Dutch and the English language.
• Strong previous work experience as floor manager or supervisor in a busy and high volume restaurant.
• You are aware of local employment law and health and safety regulations.
• A high level of verbal and written communication skills and competent computer skills.