First Gen: Quality & Food Safety Intern

PepsiCo

Broek op Langedijk

On-site

EUR 6,138

Full time

14 days+
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Benefits offered by this job

Internship compensation of €550/month
Travel reimbursement
Work-from-home toolkit

Job summary

PepsiCo is offering an internship position in Broek op Langedijk, Netherlands, for (near-)graduates in Food Science. The internship runs from 27th July 2026 to 31st January 2027. Interns will receive mentorship, work on meaningful projects, and be part of a supportive community. Compensation is €550/month, along with travel reimbursement. Ideal candidates should have a background in Food Science and be eager to contribute ideas and collaborate effectively.

Qualifications

  • Excited to build on food science basics.
  • Ability to share ideas and make your voice heard.

Responsibilities

  • Learn to identify food safety and quality challenges.
  • Discover the power of teamwork.
  • Adapt to new situations and tasks.
  • Balance multiple tasks to keep projects moving.
  • Complete projects from start to finish.

Skills

Collaboration skills
Adaptability
Prioritization

Education

Background in Food Science

Job description

Overview

Summer term: 27th July 2026 – 31st January 2027

Pepsi, Lay’s, Quaker, Doritos—hungry for morethanjust greatflavors?

Experience whatit’slike to shape the future of iconic brands and step into a workplace where culture, creativity, and collaboration drive everything we do.

Every 6months, PepsiCoBeNeLuxwelcomes newtalentjustlike you. Ourinternshipprogram for (near-)graduates offers meaningful projects,mentorshipandplenty of opportunities to grow your skills through hands‑on experience.It’snot juston-the-job learning, but a chance to develop both personally and professionally.

Joinour group of around 30 internsand become part of a community where your voice and perspective matter.

Responsibilities

RESPONSIBILITIES

  • Insight into Food Safety and Quality: learn how to identify and tackle real‑world food safety and quality challenges
  • Collaboration skills: discover the power of teamwork and how to bring together different perspectives
  • Adaptability: get ready to flex and go with the flow, each day may bring something new!
  • Prioritization: master the art of balancing tasks to keep projects moving forward
  • Project‑based experience: work on projects from start to finish, seeing your efforts turn into results

WHAT YOU CAN EXPECT

  • A supportive team that will encourage your professional growth and development
  • An opportunity to be meaningful and impactful within your work and projects
  • A community of interns — offering additional support, the opportunity to build connections, workshops and much more
  • Internship compensation of 550€/month and travel reimbursement
  • Work‑from‑home toolkit
Qualifications

WHAT WE’RE LOOKING FOR

  • Background in Food Science: You've got the basics down and are excited to build on them
  • You speak up, share your ideas, and know how to make your voice heard???
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