Fine Dining Restaurant Manager | Elegant Guest Experiences

Minor Hotels Europe & Americas; Amsterdam; On-site; EUR 42,000 - 54,000; Full time

Benefits offered by this job

End of year bonus

Employee rates

Discounts in F&B outlets

Team building events

Growth opportunities worldwide

Job summary

NH Collection Amsterdam Barbizon Palace is seeking an experienced Restaurant Manager for Vermeer, to lead the dining team and connect kitchen and service to deliver unforgettable dining moments.

With a minimum of 3 years in leadership within fine dining and a MBO Level 4 Hotel Management qualification, you will drive refined menus, wine pairings, and exceptional service. Strong English is essential; Dutch is a plus.

Qualifications

• At least 3 years of leadership experience in a fine dining restaurant.
• Proven ability to lead teams in hospitality environments.
• Knowledge of wine and relevant certifications is a plus.

Responsibilities

• Lead Vermeer’s dining team and align kitchen/service for seamless guest experiences.
• Collaborate with the Chef to curate refined menus and wine pairings.
• Maintain high standards of service and hospitality to encourage repeat guest visits.

Skills

Leadership

Hospitality

Wine knowledge

English proficiency

Communication

Education

MBO Level 4 Hotel Management

Job description

NH Collection Amsterdam Barbizon Palace is seeking an experienced Restaurant Manager for Vermeer, to lead the dining team and connect kitchen and service to deliver unforgettable dining moments.

With a minimum of 3 years in leadership within fine dining and a MBO Level 4 Hotel Management qualification, you will drive refined menus, wine pairings, and exceptional service. Strong English is essential; Dutch is a plus.