Restaurantmanager

Restaurant Daalder; Amsterdam; On-site; EUR 51,843 - 69,124; Full time

Benefits offered by this job

Opportunities for personal development

Key role within an ambitious team

Creative and quality-centered environment

Job summary

A Michelin-starred restaurant in Amsterdam is seeking an experienced Restaurant Manager to oversee daily operations and enhance the guest experience. The ideal candidate has over 3 years in fine dining and strong leadership skills. Responsibilities include training the team, managing service flow, and upholding luxury standards. This role offers a chance to shape the future of a leading culinary destination.

Qualifications

• Minimum 3 years of experience in fine dining or high-end hospitality.
• Strong leadership skills with a hands-on, calm approach.
• Flawless communication and a keen sense of timing and tone.

Responsibilities

• Lead, train, and inspire the front-of-house team.
• Coordinate daily service and align closely with the kitchen.
• Uphold the highest standards of guest experience.

Skills

Leadership

Communication

Attention to detail

Commercial awareness

Job description

We are looking for an experienced and refined Restaurant Manager to oversee the daily operations of our Michelin-starred restaurant. Someone who understands the difference between good service and truly memorable, world-class dining.

Overview

As Restaurant Manager, you will be the face of the dining room and the bridge between our guests, team, and kitchen. You ensure a seamless service experience from start to finish, balancing team leadership with operational excellence and a deep understanding of luxury hospitality.

Responsibilities

• Lead, train, and inspire the front-of-house team
• Coordinate daily service and align closely with the kitchen
• Uphold the highest standards of guest experience and etiquette
• Manage service flow, atmosphere, timing, and team performance
• Oversee scheduling, team planning, and operational execution
• Identify opportunities for improvement and implement refinements
• Contribute to the restaurant’s broader strategic and commercial goals

Qualifications

• Minimum 3 years of experience in fine dining, high-end hospitality or a similar field of work
• Strong leadership skills with a hands-on, calm approach
• Flawless communication and a keen sense of timing and tone
• Highly detail-oriented, professional, and solutions-focused
• Strong commercial awareness and guest-first mentality
• Fluent in English and Dutch (additional languages are a plus)

What We Offer

• A key role within an ambitious, award-winning team
• An environment where quality, creativity, and guest experience are paramount
• Opportunities for personal development and career growth
• The chance to help shape the future of one of Amsterdam’s leading culinary destinations

Apply

Please send your CV and motivation letter to [e-mail]

*Only experienced professionals with a passion for excellence will be considered*

Details

• Senioriry level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants