F&B Supervisor - Full-time - NH Amsterdam Leidseplein

Minor Hotels Europe and Americas; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

End-of-year bonus

Employee rates

Friends & Family discounts

Career growth opportunities

Training courses

Refer-a-Friend bonus

Restaurant & retailer discounts

Team events & parties

Competitive salary

Job summary

Minor Hotels Europe & Americas is seeking an F&B Supervisor to lead the team across our restaurant, bar and events spaces. You will own day-to-day operations, ensure smooth service, and uphold quality standards in a dynamic, international hotel environment.

You’ll coach and motivate the F&B team, drive guest satisfaction, and collaborate with kitchen and front desk departments to deliver memorable experiences. English fluency is required; Dutch is a plus.

Qualifications

• Experience in a supervisory role within hospitality, food & beverage, or restaurants.
• Strong communication and guest-service focus; able to lead by example.
• Calm under pressure and able to coordinate multiple outlets and events.

Responsibilities

• Lead the F&B team during daily operations and busy periods.
• Ensure exceptional guest experiences across all outlets and events.
• Coach and develop team members to build confidence and skills.
• Monitor service quality and compliance with Minor Hotels standards.
• Coordinate with kitchen, Front Office and other departments for seamless guest experiences.
• Support organization and execution of meetings, events and special occasions.
• Handle operational challenges proactively and contribute ideas for improvements.

Skills

Leadership

Team motivation

Guest service

Operational management

Communication

Problem solving

Education

Hospitality experience (education not required)

Job description

As F&B Supervisor, you are at the heart of our operation. You lead the team during our busiest moments, create memorable guest experiences, and help shape the atmosphere across our restaurant, bar and events spaces. No two days are the same, and you'll have the opportunity to make a real impact while developing your leadership career in an international hotel environment.

Your Benefits at NH Hotels

• End-of-year bonus of up to 100% of your monthly gross salary.
• Employee rates from €36 per night at Minor Hotels worldwide, plus Friends & Family discounts of up to 25%.
• Opportunities to grow and develop within Minor Hotels, both in the Netherlands and internationally.
• Free online & offline training courses through our own Minor Hotels University
• €500 Refer-a-Friend bonus for successful referrals.
• 30% discount at our restaurants and bars, plus exclusive employee discounts with various (online) retailers.
• Regular team events, celebrations, trips and holiday parties.
• Competitive salary based on your experience, starting from Horeca CLA Scale 5.

Your Role at a Glance

As F&B Supervisor, you will support and represent the Food & Beverage Manager while taking ownership of the day-to-day operation. You will be responsible for ensuring smooth service, maintaining quality standards, and creating an environment where both guests and colleagues can thrive.

• Lead, motivate, and support the F&B team during daily operations.
• Ensure exceptional guest experiences across all food and beverage outlets.
• Coach and develop team members, helping them build confidence and skills.
• Monitor service quality and ensure compliance with Minor Hotels standards.
• Coordinate closely with the kitchen, Front Office, and other departments to deliver seamless guest experiences.
• Support the organization and execution of meetings, events, and special occasions.
• Handle operational challenges confidently and proactively.
• Contribute ideas and improvements that enhance both guest satisfaction and team performance.

What Makes You a Great Fit

• You have previous experience in a supervisory or leadership role within hospitality, food & beverage, or restaurants.
• You lead by example and enjoy motivating others.
• You thrive in a dynamic environment and stay calm under pressure.
• You have a strong focus on service, quality, and guest satisfaction.
• You communicate clearly and confidently with both guests and colleagues.
• You enjoy sharing your passion and knowledge of food and beverages.
• You have a good command of English. Dutch is a plus.
• You take initiative, solve problems proactively, and have a keen eye for detail.

Are you looking for a new challenge?

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.