F&B Management Internship — Learn, Lead & Grow

Hesperia group

Eindhoven

On-site

EUR 7,616 - 9,123

Full time

14 days+

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Benefits offered by this job

Monthly stipend
Training program
Employee rates
Discounts
Team events
Career growth

Job summary

NH Collection Eindhoven is seeking a Food & Beverage Management Intern to assist and supervise the restaurant, bar, banqueting and room service with a focus on efficiency, coordination and communication. You will also coach the team during this internship and support various F&B departments in planning, organization and administration.

During the internship you’ll take part in cost and budget control, orders, and project support for the F&B Manager, while gaining valuable knowledge about

Qualifications

  • Able to work independently and in a team.
  • Guest-oriented and collegial attitude.
  • Stress resistant and calm under pressure.
  • Strong communication skills essential.
  • Flexible attitude towards working hours and workload.
  • Innovative and resourceful with a commercial mindset.
  • Available for at least 5 months.

Responsibilities

  • Assist and supervise restaurant, bar, banqueting and room service operations.
  • Support and execute projects for the (Assistant) Food & Beverage Manager.
  • Handle cost control, budget control and orders.
  • Address complaints and ensure service quality across departments.
  • Gain knowledge about products, materials and communication tools.

Skills

Independent work
Guest focus
Stress resilience
Communication
Flexibility
Innovative mindset
Availability 5+ months

Job description

NH Collection Eindhoven is seeking a Food & Beverage Management Intern to assist and supervise the restaurant, bar, banqueting and room service with a focus on efficiency, coordination and communication. You will also coach the team during this internship and support various F&B departments in planning, organization and administration.

During the internship you’ll take part in cost and budget control, orders, and project support for the F&B Manager, while gaining valuable knowledge about

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