F&B Intern - September 2026

Hotelprofessionals; Nijmegen; On-site; EUR 26,000 - 36,000; Full time

Job summary

The Rebyl Nijmegen, a tribute portfolio by Marriott, seeks a Cook to join our bold kitchen team. You will prepare high-quality dishes, contribute creative ideas, and help deliver memorable dining experiences to guests in a fast-paced, collaborative environment.

We value teamwork, food safety, and a passion for culinary arts. If you thrive on craft, enjoy menu development, and are eager to inspire guests with your plating and flavour, we want to hear from you.

Qualifications

• Experience in fast-paced kitchen environments.
• Strong teamwork and collaboration in a kitchen setting.
• Knowledge of food safety and HACCP standards.
• Ability to contribute ideas for menu development and plating.

Responsibilities

• Preparing and cooking high-quality dishes in line with menu and quality standards.
• Ensuring consistent presentation and high standard before service.
• Assisting with mise en place for lunch, dinner, and events.
• Maintaining a clean, safe, and organized kitchen environment.
• Adhering to food safety, hygiene, and HACCP standards.
• Monitoring stock levels and assisting with inventory and ordering.
• Collaborating with the kitchen team for smooth service.
• Contributing ideas for menu development and guest dining experience.

Skills

Cooking

Team collaboration

Food safety

Menu development

Job description

BRING YOUR FLAVOUR TO THE REBELLION. BECOME A COOK AT HOTEL THE REBYL.

Are you passionate about creating memorable dining experiences and bringing dishes to life? Would you like to be part of a fast-growing hospitality organization where your culinary talent can truly shine? We are looking for a Cook to join our team at the one-of-a-kind hotel The Rebyl.

THE REBYL, NIJMEGEN - A TRIBUTE PORTFOLIO BY MARRIOTT

The Rebyl is not your average hotel; it is a new hospitality rebel in Nijmegen. With bold design, an inclusive mindset, and a strong focus on community, The Rebyl offers something different. Join the team if you are positive, innovative, and ready to break the mold.

YOUR ROLE AS A COOK

As a Cook, you will be part of a fast-moving, ambitious, and successful culinary team that is redefining hospitality. You will prepare high-quality dishes, contribute creative ideas, and help deliver exceptional food experiences to our guests. If you thrive in a dynamic kitchen environment, take pride in your craft, and enjoy working closely with colleagues, then we are looking for you.

We pride ourselves on our team-oriented mentality, where collaboration, passion, and quality are at the heart of everything we do. Every service is an opportunity to create something memorable and you will play a key role in making that happen.

Your Main Responsibilities

• Preparing and cooking high-quality dishes in line with our menu, recipes, and quality standards.


• Ensuring all dishes are presented consistently and to a high standard before service.


• Assisting with the preparation and mise en place for lunch, dinner, and special events.


• Maintaining a clean, safe, and organized kitchen environment at all times.


• Ensuring all food safety, hygiene, and HACCP standards are met and adhered to.


• Monitoring stock levels and assisting with inventory management and ordering supplies.


• Working closely with the kitchen team to ensure smooth and efficient service.


• Contributing ideas for menu development and continuously improving the guest dining experience.

We are looking for a passionate and skilled Cook with a strong background in culinary arts. You should have experience in a fast-paced kitchen environment, excellent cooking skills, and a creative approach to menu development. A commitment to food safety and hygiene standards is essential. You should be a team player who thrives on collaboration and is eager to contribute to a positive dining experience for our guests.