Steward

Hotelprofessionals; Nijmegen; On-site; EUR 28,000 - 36,000; Full time

Job summary

The Rebyl in Nijmegen is seeking a Cook to join a bold, fast-moving culinary team. You will prepare high-quality dishes, contribute ideas for menu development, and help deliver memorable dining experiences to guests.

You thrive in a dynamic kitchen, value food safety and hygiene, and work well with colleagues to ensure smooth service. This role offers a creative environment and a chance to impact guest enjoyment of every meal.

Qualifications

• Experience in a fast-paced kitchen environment.
• Strong background in culinary arts.

Responsibilities

• Preparing and cooking high-quality dishes in line with our menu, recipes, and quality standards.
• Ensuring all dishes are presented consistently and to a high standard before service.
• Assisting with the preparation and mise en place for lunch, dinner, and special events.
• Maintaining a clean, safe, and organized kitchen environment at all times.
• Ensuring all food safety, hygiene, and HACCP standards are met and adhered to.
• Monitoring stock levels and assisting with inventory management and ordering supplies.
• Working closely with the kitchen team to ensure smooth and efficient service.
• Contributing ideas for menu development and continuously improving the guest dining experience.

Skills

Cooking

Food safety

Menu development

Team collaboration

Inventory management

Job description

BRING YOUR FLAVOUR TO THE REBELLION. BECOME A COOK AT HOTEL THE REBYL.

Are you passionate about creating memorable dining experiences and bringing dishes to life? Would you like to be part of a fast-growing hospitality organization where your culinary talent can truly shine? We are looking for a Cook to join our team at the one-of-a-kind hotel The Rebyl.

THE REBYL, NIJMEGEN - A TRIBUTE PORTFOLIO BY MARRIOTT

The Rebyl is not your average hotel; it is a new hospitality rebel in Nijmegen. With bold design, an inclusive mindset, and a strong focus on community, The Rebyl offers something different. Join the team if you are positive, innovative, and ready to break the mold.

YOUR ROLE AS A COOK

As a Cook, you will be part of a fast-moving, ambitious, and successful culinary team that is redefining hospitality. You will prepare high-quality dishes, contribute creative ideas, and help deliver exceptional food experiences to our guests. If you thrive in a dynamic kitchen environment, take pride in your craft, and enjoy working closely with colleagues, then we are looking for you.

We pride ourselves on our team-oriented mentality, where collaboration, passion, and quality are at the heart of everything we do. Every service is an opportunity to create something memorable and you will play a key role in making that happen.

Your Main Responsibilities

• Preparing and cooking high-quality dishes in line with our menu, recipes, and quality standards.


• Ensuring all dishes are presented consistently and to a high standard before service.


• Assisting with the preparation and mise en place for lunch, dinner, and special events.


• Maintaining a clean, safe, and organized kitchen environment at all times.


• Ensuring all food safety, hygiene, and HACCP standards are met and adhered to.


• Monitoring stock levels and assisting with inventory management and ordering supplies.


• Working closely with the kitchen team to ensure smooth and efficient service.


• Contributing ideas for menu development and continuously improving the guest dining experience.

We are looking for a passionate and skilled Cook with a strong background in culinary arts. You should have experience in a fast-paced kitchen environment, excellent cooking skills, and a creative approach to menu development. A commitment to food safety and hygiene standards is essential. You should be a team player who thrives on collaboration and is eager to contribute to a positive dining experience for our guests.