F&B Associate - 0 hours

Hotelprofessionals - The Rebyl Nijmegen A Tribute Portfolio; Nijmegen; On-site; EUR 18,000 - 24,000; Part time

Job summary

The Rebyl Nijmegen zoekt een gepassioneerde kok om deel uit te maken van een dynamische keukenteam in Nijmegen. Je bereidt hoogwaardige gerechten, draagt bij aan menu-ontwikkeling en werkt nauw samen met collega’s om gasten een memorabele beleving te bieden.

De functie is parttime en betreft een Intern-positie in een bruisende hotelomgeving. Je passie voor koken en hygiëne staan centraal in je dagelijkse werkzaamheden.

Qualifications

• Er is geen minimale opleiding vereist.
• Je beheerst Engels.

Responsibilities

• Hoofdtaken: bereiden en koken van hoogwaardige gerechten volgens menu en kwaliteitsnormen.
• Zorgen voor consistente presentatie voorafgaand aan de service.
• Ondersteunen bij mise en place voor lunch, diner en evenementen.
• Onderhouden van een schone, veilige en georganiseerde keuken.
• Voldoen aan voedselveiligheids- en HACCP-normen.
• Voorraadbeheer en bestellingen verzorgen.
• Nauw samenwerken met het team voor een soepele service.
• Bijdragen aan menu-ontwikkeling en gastenervaring.

Skills

Engels

Job description

BRING YOUR FLAVOUR TO THE REBELLION. BECOME A COOK AT HOTEL THE REBYL.

Are you passionate about creating memorable dining experiences and bringing dishes to life? Would you like to be part of a fast-growing hospitality organization where your culinary talent can truly shine? We are looking for a Cook to join our team at the one-of-a-kind hotel The Rebyl.

THE REBYL, NIJMEGEN – A TRIBUTE PORTFOLIO BY MARRIOTT

The Rebyl is not your average hotel; it is a new hospitality rebel in Nijmegen. With bold design, an inclusive mindset, and a strong focus on community, The Rebyl offers something different. Join the team if you are positive, innovative, and ready to break the mold.

YOUR ROLE AS A COOK

As a Cook, you will be part of a fast-moving, ambitious, and successful culinary team that is redefining hospitality. You will prepare high-quality dishes, contribute creative ideas, and help deliver exceptional food experiences to our guests. If you thrive in a dynamic kitchen environment, take pride in your craft, and enjoy working closely with colleagues, then we are looking for you.

We pride ourselves on our team-oriented mentality, where collaboration, passion, and quality are at the heart of everything we do. Every service is an opportunity to create something memorable and you will play a key role in making that happen.

YOUR MAIN RESPONSIBILITIES

• Preparing and cooking high-quality dishes in line with our menu, recipes, and quality standards.
• Ensuring all dishes are presented consistently and to a high standard before service.
• Assisting with the preparation and mise en place for lunch, dinner, and special events.
• Maintaining a clean, safe, and organized kitchen environment at all times.
• Ensuring all food safety, hygiene, and HACCP standards are met and adhered to.
• Monitoring stock levels and assisting with inventory management and ordering supplies.
• Working closely with the kitchen team to ensure smooth and efficient service.
• Contributing ideas for menu development and continuously improving the guest dining experience.

We are looking for a passionate and skilled Cook with a strong background in culinary arts. You should have experience in a fast-paced kitchen environment, excellent cooking skills, and a creative approach to menu development. A commitment to food safety and hygiene standards is essential. You should be a team player who thrives on collaboration and is eager to contribute to a positive dining experience for our guests.

Uren: Parttime

Dienstverband: parttime

Type vacature: Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels

Wat wij bieden

Contract: parttime