Culinary Insights & Data Analytics Intern

Kraft Heinz, Inc.; Nijmegen; On-site; EUR 13,000 - 20,000; Part time

Job summary

Kraft Heinz, Inc. in the Netherlands seeks a Bachelor’s or Master’s student in Culinary Arts for a culinary innovation internship. You will work on food design, recipe development, and hands-on experiments, collaborating with the KHC Culinary Innovation Team.

You should be fluent in English, have EU working rights, and strong communication skills. The role offers team-based learning, exposure to trend insights, and opportunities to develop MVPs and prototypes for consumer applications.

Qualifications

• Strong communication skills and fluency in English, Dutch not required.
• EU working rights are required (EU Citizenship, studying in the Netherlands, or student visa).
• Bachelor's or Master's student in Culinary Arts, or a qualified chef, with coursework in food design or food innovation.

Responsibilities

• Develop and strengthen culinary capabilities through hands-on application and experimentation.
• Create and refine prototypes based on briefs, feedback, and testing outcomes.
• Document recipes, test methods, observations, and key learnings clearly.

Skills

Communication skills

English fluency

EU working rights

Culinary arts student

Food design knowledge

Recipe development

Digital communications

Team player

Education

Bachelor's or Master's student in Culinary Arts

Job description

Kraft Heinz, Inc. in the Netherlands seeks a Bachelor’s or Master’s student in Culinary Arts for a culinary innovation internship. You will work on food design, recipe development, and hands-on experiments, collaborating with the KHC Culinary Innovation Team.

You should be fluent in English, have EU working rights, and strong communication skills. The role offers team-based learning, exposure to trend insights, and opportunities to develop MVPs and prototypes for consumer applications.