Culinary & Insights Data Analyst Intern Nijmegen, GE, NL Posted an hour ago

Kraft Heinz, Inc.; Nijmegen; Remote; EUR 6,700 - 10,000; Full time

Benefits offered by this job

1-on-1 mentorship

Intern community

Job summary

Kraft Heinz Nijmegen invites a Culinary Arts student to join our R&D Kitchen for a 6–7 month internship starting Feb/March 2027. You will work with a diverse team of chefs on taste elevation projects, developing culinary techniques, and prototype recipes in an industrial setting.

You'll gain exposure to trend insights, MVP development, and cross-functional collaboration while documenting learnings for business value. EU working rights required. Strong communication in English is essential.

Qualifications

• Must be enrolled at university for 50%+ of workload
• EU working rights required (citizenship, study visa or equivalent)
• Fluent in English (written and spoken)
• Strong culinary, food design and recipe development skills required
• Interest in fast-moving consumer goods industry
• Digital communication skills are a plus

Responsibilities

• Develop and strengthen culinary capabilities through hands-on application and experimentation
• Explore specific techniques/technologies to assess impact on products and value
• Create MVPs and feasible culinary solutions based on insights
• Develop and refine prototypes from briefs and feedback
• Document recipes, prototypes, methods, results, and learnings clearly
• Collaborate with the Kraft Heinz culinary team on projects

Skills

Culinary skills

Food design

Recipe development

Digital communication

Teamwork

English fluency

Education

Bachelor’s/Master’s in Culinary Arts

Job description

## Culinary & Insights Data Analyst InternNijmegen, Gelderland, NetherlandsApply NowJob ID: R-107419Date posted: 10/09/2026Team: R&DLocation: Nijmegen, GE, NL## Job DescriptionStart date: February/March 2027Duration: 6 to 7 monthsPlatform/Project: Multiple Positions (please see below).Location: Nijmegen Join the Culinary R&D team in Nijmegen in exploring and discovering new unforgettable taste for our Taste Elevation category (sauces). You will be working with a team of R&D chefs, exploring new tastes, techniques or technologies that should deliver the KHC innovations of the future. The candidate will have the great opportunity to work in an industrial environment with very strong culinary expertise. They will be able to see the direct impact of a chef's expertise and creativity to unlock strong business value. The candidate will be working in collaboration with a team of chefs from different backgrounds and nationalities.In addition, the intern will be participating in the day to day of the Kitchen life and will be supporting the chefs on their daily projects. It will give the intern the opportunity to see a large spectrum of Chefs work in the food industry Basic Requirements for all:· You should have strong communication skills and fluency in English, both written and verbal (Dutch is not a requirement except CTI but other languages are a plus)· You are enrolled at a university for at least 50% study load for the duration of the internship.· NOTE: EU working rights are required (Either you have EU Citizenship, you are studying in the Netherlands or have relevant student work visa)Activities:Assignments and key activities:· Develop and strengthen culinary capabilities through hands-on application, experimentation, and knowledge sharing.· Explore specific culinary techniques and technologies to assess their impact on products, added value, challenges, and versatility.· Apply relevant trend and technology insights to develop meaningful, consumer-centric MVPs and feasible culinary solutions.· Create and refine prototypes based on project briefs, experimentation, feedback, and testing outcomes.· Develop relevant host food applications to demonstrate product and technology performance, versatility, and consumer relevance.· Plan and support culinary activations and testing sessions, including preparation, execution, evaluation, and internal showcasing of initiatives.· Deliver insights and a clear value proposition on how culinary techniques or technologies can benefit products and consumers.· Document recipes, prototypes, test methods, observations, results, and key learnings in a clear and structured way.· Collaborate with the KHC culinary Innovation Team and colleagues to create new products, exchange ideas, and support ongoing projects. Specific Team Requirements:· Bachelor’s or Master’s student in Culinary Arts, or a qualified chef, with coursework in food design or food innovation.· Strong culinary, food design, and recipe development skills are required.· Interest in the fast-moving consumer goods industry.· Digital communication skills are required; previous experience with communications or social media coordination is a bonus.· Experience in a restaurant or the food industry is a plus.· Fluent in English, creative, and able to work both independently and as part of a team.· Eager to share ideas, seek feedback, and learn from others. Recruitment process:1. CV selection based on hard requirements such as EU working rights2. Online Pymetrics assessment3. Online Pymetrics video assessment4. Online Screening Interview via Microsoft Teams5. Hiring manager interview6. Amazing internship opportunity that can kickstart your career!Note: The recruitment process can take 4/6 weeks in total What we offer you: We take interns seriously. You can expect from us to give you 1-on-1 mentorship from one of our experienced colleagues. We will work together on your personal learning goals and are keen to hear all good ideas you have! We will give you the space and support to make mistakes and grow. Become a part of a close intern community as well as a young and ambitious work environment (including online). As a Kraft Heinz intern you’ll be the owner of your own projects and especially of your own career. At Kraft Heinz, we provide the playing field. You change the game. Are you up for th## Location(s)Nijmegen**Kraft Heinz is an Equal Opportunity Employer – Underrepresented Ethnic Minority Groups/Women/Veterans/Individuals with Disabilities/Sexual Orientation/Gender Identity and other protected classes****.**