Creative Chef de Partie: Breakfast & Lunch, Day Shifts

Hutten; Amsterdam; Vor Ort; EUR 30.000 - 37.000; Vollzeit

Benefits dieser Stelle

Gross monthly salary €2,645–€3,289

8% holiday allowance

25 days annual leave

Pension plan

Travel allowance €0.23/km

Permanent position possibility

Hai Academy training

Collective perks and discounts

Zusammenfassung

Hutten in Amsterdam is seeking a chef de partie to prep breakfast and lunch, bringing a creative touch to our open kitchen. You will work with our catering staff in a close-knit team, developing menus and dishes with independent ownership of daily ideas.

You’ll interact with guests, explain allergens, advise on portions, and ensure quality checks and food safety standards. The role offers weekday morning shifts with evenings and weekends free.

Qualifikationen

• Level 3 vocational diploma in professional cookery or relevant work experience.
• Creative in the kitchen and enjoy working independently.
• Professional attitude and can handle pressure.

Aufgaben

• Create menus and dishes and surprise guests daily.
• Interact with guests, inform about allergens, advise and portion meals.
• Process orders, perform quality checks and ensure food safety.

Kenntnisse

Creative in kitchen

Independent worker

Professional attitude

Pressure handling

Ausbildung

Level 3 vocational diploma in professional cookery

Jobbeschreibung

Hutten in Amsterdam is seeking a chef de partie to prep breakfast and lunch, bringing a creative touch to our open kitchen. You will work with our catering staff in a close-knit team, developing menus and dishes with independent ownership of daily ideas.

You’ll interact with guests, explain allergens, advise on portions, and ensure quality checks and food safety standards. The role offers weekday morning shifts with evenings and weekends free.