Chef de Partie Johnny River (evenings and weekends off) | Amsterdam

Hutten; Amsterdam; Sur place; EUR 30 000 - 37 000; Plein temps

Avantages offerts par ce poste

Gross monthly salary €2,645–€3,289

8% holiday allowance

25 days annual leave

Pension plan

Travel allowance €0.23/km

Permanent position possibility

Hai Academy training

Collective perks and discounts

Résumé du poste

Hutten in Amsterdam is seeking a chef de partie to prep breakfast and lunch, bringing a creative touch to our open kitchen. You will work with our catering staff in a close-knit team, developing menus and dishes with independent ownership of daily ideas.

You’ll interact with guests, explain allergens, advise on portions, and ensure quality checks and food safety standards. The role offers weekday morning shifts with evenings and weekends free.

Qualifications

• Level 3 vocational diploma in professional cookery or relevant work experience.
• Creative in the kitchen and enjoy working independently.
• Professional attitude and can handle pressure.

Responsabilités

• Create menus and dishes and surprise guests daily.
• Interact with guests, inform about allergens, advise and portion meals.
• Process orders, perform quality checks and ensure food safety.

Connaissances

Creative in kitchen

Independent worker

Professional attitude

Pressure handling

Formation

Level 3 vocational diploma in professional cookery

Description du poste

As a chef de partie at our international location, Johnny River in Amsterdam, you’ll prepare breakfast and lunch for our guests and have plenty of room to let your creativity shine. You’ll be working between 7:00 a.m. and 2:30 p.m., on weekdays. That means your evenings and weekends are free!

De functie

As our chef de partie you’ll work in an open kitchen at our vibrant location. Of course, you won’t be doing it alone: together with our catering staff, you’ll form a close-knit team. Every day, you’ll bring a creative touch to our lunch offering, with plenty of room for your own ideas. Think hot meals, street food, salads and much more.

Your tasks and responsibilities:

• You’ll have the culinary freedom to create menus and dishes. You decide how to surprise your guests every day;
• You’ll interact with guests and ensure a welcoming experience. You’ll inform them about allergens, offer advice and take care of portioning meals;
• You’ll process orders, carry out quality checks and ensure everything meets food safety standards.

Working hours

Your working hours are Monday to Friday, between 7:00 a.m. and 2:30 p.m. This means you’ll have every evening and weekend free to enjoy the things you love!

Wat neem je mee?

• You have a Level 3 vocational diploma in professional cookery, or relevant work experience;
• You’re creative in the kitchen and enjoy working independently;
• You have a professional attitude and can handle pressure.

Onze menukaart voor jou

• A gross monthly salary of €2,645 to €3,289, based on full-time employment, with employment conditions in accordance with the Hospitality Collective Labour Agreement (CAO), Part B;
• 8% holiday allowance, 25 days of annual leave and, of course, a pension plan;
• An attractive travel allowance of €0.23 per kilometre for journeys of 10 km or more;
• A contract tailored to your preferences and availability. If we’re both happy, we’d be delighted to explore a permanent position;
• We believe in helping you grow. That’s why you’ll have access to training courses and development programmes through our Hai Academy, helping you become a little better every day;
• As a Hai colleague, you’ll also enjoy great collective perks: borrow items for your own parties, get discounts on a range of products and outings, and enjoy many more extras that make working with us even more rewarding.

Feel free to contact Donovan Marengo at [e-mail] or on [phone].