Cook/ CDP/ Sous Chef (with 2 years of experience)

Robin; Netherlands; On-site; EUR 27,000 - 30,000; Full time

Benefits offered by this job

Shared accommodation

BSN assistance

Job summary

Robin in the Netherlands is seeking a chef with at least 2 years of professional experience to join a luxury kitchen team. The role is full-time with an all-in gross hourly rate of €17.99, totaling around €550 per week for a 38-hour schedule and a 1-year contract with possibility of extension.

You will work with an international team across hotels, restaurants, and vacation resorts, and assistance with obtaining a BSN is provided.

Qualifications

• At least 2 years of professional chef experience.
• Strong emphasis on hygiene and food safety.
• Willing to share accommodation with others.
• Online interview via Willow platform.

Responsibilities

• Prepare and cook dishes to high standards in professional kitchens.
• Collaborate with an international team to deliver culinary excellence.
• Work independently and as part of a dynamic kitchen crew.
• Contribute to daily operations and guest satisfaction.

Skills

B2 English

Job description

Location: Netherlands (renowned hotels, restaurants, beach resorts, and vacation parks) Hours: Full-time (on average 38 hours per week) Starting Salary: €17.99 gross per hour all-in (including benefits and holiday pay), adding up to approximately €550 per week

Are you ready to turn your passion for cooking into an exciting career adventure? Step into professional kitchens equipped with the most modern equipment. Working alongside a young, ambitious international team, you will be challenged to surprise guests with culinary delights every day. Whether your specialty is Asian cuisine, pizza, or another culinary discipline, our diverse portfolio offers opportunities tailored to your expertise across luxury hotels, restaurants, and vacation resorts.

Key Responsibilities

• Prepare and cook culinary dishes according to high standards within professional kitchens.
• Collaborate closely with an international, ambitious team to deliver daily culinary excellence.
• Work independently as well as part of a dynamic kitchen crew.
• This is a 1-year contract with the possibility of extension. The gross salary translates to around €550 per week based on 38 hours, with room to grow. Employees will enjoy full assistance with practical matters, including help obtaining your BSN (Citizen Service Number) required for working in the Netherlands.

Requirements

• Experience: At least 2 years of professional experience as a chef.
• Work Ethic: A true team player capable of working seamlessly in an international environment while also being ready to handle tasks independently.
• Hygiene: Good work and personal hygiene is a must as you will be working with food.
• Accommodation: Willing to share a room with other tenants.
• Partner: Willing to work in different shifts with partner.
• All candidates will have an online interview on the Willow interview platform.
• B2 English.