Chef de Rang – Fine Dining Guest Experience Lead

Hotel De L'Europe B.V.; Amsterdam; On-site; EUR 32,000 - 46,000; Full time

Benefits offered by this job

25 vacation days

8% holiday allowance

Pension Horeca & Catering

Travel allowance

Health insurance discount

Uniform washing

Experience stay at De L’Europe

50% discount in own restaurants & bars

Friends and family discount rate

Development opportunities

Job summary

Flore Restaurant at De L'Europe Amsterdam is seeking a Chef de Rang to deliver exceptional hospitality in a fine dining setting. You will welcome guests, manage a restaurant section, and provide detailed explanations of the menu and beverage options.

Ideal candidates are experienced in MICHELIN dining environments, passionate about guest connections, and eager to share wine knowledge with colleagues, while collaborating across kitchen and sommelier teams to ensure flawless service and contribute

Qualifications

• Experienced waiter with a background in fine dining (MICHELIN) settings.
• Passionate about hospitality and connecting with people.
• Excellent communication skills for quick and effective coordination.
• Adaptable and resilient in a dynamic, high-pace environment.

Responsibilities

• Greet guests warmly and manage a restaurant section.
• Explain menu and beverage options in detail.
• Offer recommendations based on guests' preferences for food and drinks.
• Collaborate with kitchen, service, and sommeliers teams to ensure seamless service.
• Contribute to Flore's growth and maintain high service standards.

Skills

Fine dining hospitality

MICHELIN background

Wine knowledge

Job description

Flore Restaurant at De L'Europe Amsterdam is seeking a Chef de Rang to deliver exceptional hospitality in a fine dining setting. You will welcome guests, manage a restaurant section, and provide detailed explanations of the menu and beverage options.

Ideal candidates are experienced in MICHELIN dining environments, passionate about guest connections, and eager to share wine knowledge with colleagues, while collaborating across kitchen and sommelier teams to ensure flawless service and contribute