Chef de Partie - Lead Kitchen Team & Elevate Dishes

Anantara Grand Hotel Krasnapolsky Amsterdam; Amsterdam; On-site; EUR 31,248 - 39,060; Full time

Benefits offered by this job

A competitive salary

End-of-year bonus

Global team member rates

50% savings on F&B

Complimentary experience stay

Free online & offline training

Management development programs

Health & lifestyle perks

Job summary

Anantara Grand Hotel Krasnapolsky Amsterdam is looking for a Chef de Partie to elevate culinary experiences. In this role, you will oversee your kitchen section, manage daily operations, and train team members while ensuring hygiene and safety standards.

The ideal candidate will have a strong passion for cooking, creativity, and excellent communication skills. Enjoy exceptional benefits including a competitive salary, end-of-year bonuses, and unique lifestyle perks as part of a global hotel brand.

Qualifications

• Hands-on mindset and drive to exceed expectations.
• Experience working in line with HACCP and safety regulations.
• Enthusiasm and a willingness to learn and grow.

Responsibilities

• Oversee your designated section of the kitchen.
• Manage daily operations within your kitchen section.
• Train team members in product knowledge, preparation and presentation.

Skills

Creativity

Knowledge of kitchen hygiene

Passion for cooking

Excellent communication skills in English

Knowledge of Thai culture

Job description

Anantara Grand Hotel Krasnapolsky Amsterdam is looking for a Chef de Partie to elevate culinary experiences. In this role, you will oversee your kitchen section, manage daily operations, and train team members while ensuring hygiene and safety standards.

The ideal candidate will have a strong passion for cooking, creativity, and excellent communication skills. Enjoy exceptional benefits including a competitive salary, end-of-year bonuses, and unique lifestyle perks as part of a global hotel brand.