Chef de Partie — Fast-Paced Kitchen, Seasonal Menus, Growth

One80 Kitchen Lounge Restaurant; Amsterdam; On-site; EUR 32,000 - 42,000; Full time

Benefits offered by this job

Discounts across Europe

Growth opportunities

Multinational company

Employee events

Job summary

The Social Hub Amsterdam City invites a Chef de Partie to join our vibrant kitchen, taking ownership of a section from prep to service and delivering plates that meet our high standards of taste, temperature, and presentation.

You will work with a passionate team in a fast-paced, creative environment, refining skills while helping to shape memorable dining experiences for guests across concepts.

Qualifications

• Experience as a Chef de Partie or a strong Commis Chef ready for the next step.
• Confident running your own section during busy services.
• Love for fresh, seasonal cooking and delivering quality at pace.
• Basic digital literacy for kitchen tools like recipe platforms or HACCP logs.
• Calm, organized way of working and solid time management.
• Positive, supportive attitude and enjoy being part of a close kitchen team.
• You speak English and Dutch, any other languages is a plus.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes that match our standards in taste, temperature and presentation.
• Prep daily mise-en-place and keep your station spotless and organized.
• Support and guide Commis Chefs and Kitchen Porters during service.
• Communicate with the team to keep service smooth and steady.
• Manage stock in your section, rotate products and cut down waste.
• Follow food safety routines and complete hygiene checks.
• Bring your A-game for special events, menus and seasonal updates.

Skills

Chef de Partie experience

Commis Chef ready for next step

Seasonal cooking

Digital literacy in kitchen tools

Time management

Team player

English & Dutch

Tools

HACCP logs

Job description

The Social Hub Amsterdam City invites a Chef de Partie to join our vibrant kitchen, taking ownership of a section from prep to service and delivering plates that meet our high standards of taste, temperature, and presentation.

You will work with a passionate team in a fast-paced, creative environment, refining skills while helping to shape memorable dining experiences for guests across concepts.