Chef de Partie | Creative Kitchen Innovator

WSH Group; Amsterdam; On-site; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Ongoing training

Good work-life balance

Inclusive environment

Career development

Job summary

BaxterStorey is seeking a Chef de Partie to join our culinary team. You will prepare and cook dishes, manage your station, and ensure food safety and high quality across all plates. You will collaborate with the head chef on menu development and help maintain a clean, efficient kitchen.

We offer ongoing training, a good work-life balance, and a supportive environment that values growth and inclusion. If you are driven and hungry to learn, this role could be your next step in the hospitality

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to BaxterStorey core values.
• Available Mon-Fri (office hours) and flexible for events.

Responsibilities

• Food Preparation – prepare and cook dishes according to recipes and standards.
• Station Management – oversee production of dishes for your station; keep area stocked and clean.
• Quality Control – maintain high quality of dishes, presentation and taste.
• Team Collaboration – communicate with team and assist colleagues.
• Menu Development – collaborate with head chef to develop and taste new recipes.
• Cleaning and Maintenance – maintain cleanliness and organization of kitchen and equipment.

Skills

Commis chef experience

Cooking techniques

Food safety & sanitation

Ability to work in fast-paced env

Attention to detail & organisation

Communication & teamwork

BaxterStorey core values

Availability Mon-Fri / events

Job description

BaxterStorey is seeking a Chef de Partie to join our culinary team. You will prepare and cook dishes, manage your station, and ensure food safety and high quality across all plates. You will collaborate with the head chef on menu development and help maintain a clean, efficient kitchen.

We offer ongoing training, a good work-life balance, and a supportive environment that values growth and inclusion. If you are driven and hungry to learn, this role could be your next step in the hospitality