Chef de Partie: Creative Kitchen Mastery & Growth

Baxterstorey NL; Amsterdam; On-site; EUR 26,000 - 32,000; Full time

Job summary

BaxterStorey NL is seeking a Chef de Partie to join our kitchen team. The role focuses on food preparation, station management, and quality control in a fast-paced environment.

You will collaborate with the head chef on menu development, uphold food safety standards, and contribute to a supportive, inclusive team with a strong work-life balance.

Join BaxterStorey NL and help us deliver outstanding hospitality while developing your culinary career within a respected, innovation-driven company.

Qualifications

• Proven experience as a Commis Chef or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Works according to the BaxterStorey core values.
• Available from Monday to Friday (office hours) and flexible for events.

Responsibilities

• Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
• Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
• Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
• Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Skills

Culinary skills

Food safety

Teamwork

Attention to detail

Communication

Job description

BaxterStorey NL is seeking a Chef de Partie to join our kitchen team. The role focuses on food preparation, station management, and quality control in a fast-paced environment.

You will collaborate with the head chef on menu development, uphold food safety standards, and contribute to a supportive, inclusive team with a strong work-life balance.

Join BaxterStorey NL and help us deliver outstanding hospitality while developing your culinary career within a respected, innovation-driven company.