Chef de Partie (New Opening!)

The Social Hub; Amsterdam; On-site; EUR 28,000 - 38,000; Full time

Benefits offered by this job

Discounts at all properties in Europe

Growth opportunities within the company

Fun workplace events and activities

Job summary

The Social Hub in Amsterdam is looking for a Chef de Partie to lead a kitchen section, offering creative energy and a supportive team dynamic. You will prepare and serve high-quality dishes while managing stock and maintaining hygiene standards.

This role is perfect for someone with a passion for fresh ingredients and a positive attitude. We emphasize inclusivity and welcome diverse candidates.

Qualifications

• Experience as a Chef de Partie or strong Commis Chef ready for the next step.
• Confidence in managing a kitchen section during busy services.
• Basic digital literacy for kitchen tools.

Responsibilities

• Run your own kitchen section during prep and service.
• Cook and plate dishes to match our standards.
• Manage stock and follow food safety routines.

Skills

Experience as a Chef de Partie

Confidence running your own section

Fresh, seasonal cooking

Digital literacy for kitchen tools

Time management

Positive, supportive attitude

English and Dutch speaking

Job description

Your Mission, Should You Choose to Accept It

As our new Chef dePartie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you’ll keep it running like a dream from mise‑en‑place to the last ticket.

In Case You Don’t Know Who We Are

Known for being the rule breakers in hospitality, The Social Hub is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in the Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

WhatYou’llDo

• Run your own kitchen section during prep and service
• Cook and plate dishes that match our standards in taste, temperature and presentation
• Prep daily mise‑en‑place and keep your station spotless and organized
• Support and guide Commis Chefs and Kitchen Porters during service
• Communicate with the team to keep service smooth and steady
• Manage stock in your section, rotate products and cut down waste
• Follow food safety routines and complete hygiene checks
• Bring your A‑game for special events, menus and seasonal updates

WhatYou’llHave

• You have experience as a Chef dePartie or a strong Commis Chef ready for the next step
• You bring confidence running your own section during busy services
• You have a love for fresh, seasonal cooking and delivering quality at pace
• You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs
• You bring a calm, organized way of working and solid time management
• You have a positive, supportive attitude and enjoy being part of a close kitchen team
• You speak English and Dutch, any other languages is a plus

What We Offer:

• The opportunity to work at a dynamic, multi-national company. Not just another hotel – we’re a game changing innovator, challenging every convention and defining the future
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff

Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we present ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

We welcome people from all nationalities, genders, ages, sexual orientations, religions, and cultures.