Chef De Partie

Hyatt Place Amsterdam Airport; Amsterdam; On-site; EUR 28,000 - 34,000; Full time

Benefits offered by this job

Lunch provided

Uniform provided

Discounted room rates

Complimentary room nights

Job summary

Hyatt Place Amsterdam Airport is seeking a Chef de Partie to join their international team. You will prepare meals across breakfast, lunch and dinner shifts, ensuring high-quality dishes and adherence to HACCP standards.

You will support junior kitchen staff and assist the Chef de Cuisine with menu planning. The position offers opportunities within a global Hyatt family, with access to development programs, discounts on room rates, and a clear salary framework under Dutch Horeca CLA.

Qualifications

• Fluent English is required.
• Willingness to work morning and evening shifts.
• Strong hospitality mindset and guest focus.
• Proven interest in culinary excellence and service quality.
• 2 years experience as Demi-Chef de Partie or Chef de Partie preferred.
• Open minded and eager to learn new techniques.

Responsibilities

• Prepare breakfast, lunch, and dinner per shift with the kitchen team.
• Create outstanding culinary experiences in F&B outlets, restaurant and meeting areas.
• Ensure compliance with HACCP rules and regulations.
• Support the Commis de Cuisine and Demi Chef de Partie.
• Assist the Chef de Cuisine with menu creation and updates.
• Take ownership of the kitchen operations in the Chef de Cuisine's absence.

Skills

Fluent English

Flexible shifts

Hospitality mindset

Education

Culinary program graduate

Kitchen hygiene certifications

Job description

N.B - Please apply only if you are currently living in the Netherlands and are eligible to work in the Netherlands. Applications from candidates outside the Netherlands will not be considered.

Ready to take your next step in the kitchen? Hyatt Place Amsterdam Airport is looking for a Chef de Partie!

As a Chef de Partie, you play a key role in preparing dishes and supporting the kitchen team.

Responsibilities:

• You are responsible for preparing breakfast/lunch/dinner (depending on the shift) together with the Kitchen Team;
• You are responsible for creating remarkable culinary experiences in the Food & Beverage outlets; restaurant and meeting areas;
• You make sure that the HACCP rules and regulations are followed;
• You support the Commis de Cuisine and Demi Chef de Partie;
• You assist the Chef de Cuisine with creating the menus;
• You take ownership of the efficient running of the kitchen in the absence of the Chef de Cuisine

What we offer:

• In this role, you will join an international team of awesome colleagues. You will become part of the Hyatt Family, an international company across more than 73 countries with global growing opportunities;
• The hotel is easily accessible via public transportation or make use of our free parking!
• Hyatt offers a wide variety of online courses, classroom trainings and provides personal development plans. Therefore, you have great opportunities for developing your career at Hyatt.
• Lunch and uniform is provided;
• Furthermore, you are eligible for discounted room rates as of day 1 and up to 12 complimentary room nights after one year of service;
• We offer a salary according to the Dutch Labor Agreement;
• This role is graded under the Dutch Horeca CLA using the ‘referentiefuncties Horeca’ and is classified in salary group V, including the applicable salary scale for full‑time employment. The corresponding gross monthly salary scale ranges from €2.505,04.–€3.032,79, based on full‑time employment. The starting level within the scale depends on experience.
• We offer 25 vacation days (full-time), 8% holiday allowance, travel allowance, daily meal, and 5 extra paid paternity leave days after 1 year

Qualifications:

• You have an European passport or a Dutch work permit;
• You are fluent in English;
• You are flexible working different shifts (morning and evening);
• You are passionate about hospitality;
• You have 2 years work experience as Demi-Chef de Partie or you already have experience as Chef de Partie;
• You are open minded and eager to learn.

Preferred qualifications:

• You have graduated a Culinary Program;
• You have kitchen hygiene certifications.

We care about you so you can be at your best!