Demi Chef de Partie

Hotelprofessionals - Park Plaza Amsterdam Airport

Lijnden

On-site

EUR 30,000 - 40,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Birthday bonus of €250
Tasty meal during shift
25 days holiday
Travel compensation

Job summary

A renowned hotel chain in the Netherlands is seeking an experienced Demi Chef de Partie to assist in a high-energy kitchen environment. The role involves leading banquets, supporting menu planning and maintaining the kitchen's food safety standards. Ideal candidates will have previous experience in a hotel or banqueting context and enjoy a dynamic workday. The position offers numerous employee benefits, including competitive salary, birthday bonus, and opportunities for professional development.

Qualifications

  • Experience as a Demi Chef de Partie or strong Commis Chef is a big plus.
  • Comfortable with à la carte service and large events.
  • Fluent in English; Dutch is an advantage.

Responsibilities

  • Help lead banquets, buffets, and conferences.
  • Support menu planning and execution.
  • Train and motivate kitchen team during busy periods.

Skills

Teamwork
Flexibility
Food safety
Menu planning

Job description

Overview

At Park Plaza Amsterdam Airport, our kitchen delivers much more than day to day dining. From individual guests and crew meals to conferences, banquets, weddings and gala dinners, no two days are the same. We’re looking for an all round, flexible Demi Chef de Partie who enjoys both small and large scale operations, loves teamwork, and feels confident taking responsibility during busy services. This is an exciting opportunity for a chef who thrives in a dynamic hotel environment and enjoys organised, high energy kitchens.

What You Will Be Doing

As Demi Chef de Partie, you’ll support the Chef de Partie and Sous Chef across the full kitchen operation, with a strong focus on groups, events and banqueting, while remaining hands on in all areas of the kitchen.

Responsibilities
  • Help lead banquets, buffets, conferences and gala dinners
  • Work across all outlets, from individual dining to large‑scale events
  • Support menu planning, preparation and smooth service execution
  • Ensure quality and consistency whether serving 1 plate or 300
  • Coordinate timing with service and event teams
  • Maintain high standards in food safety, hygiene, stock control and waste management
  • Train, support and motivate the kitchen team during busy periods
  • Step in wherever needed. A true all‑round flexibility is key

This Role Is Right for You If You

  • Have experience as a Demi Chef de Partie or strong Commis Chef (hotel or banqueting experience is a big plus)
  • Are flexible, hands on and enjoy variety in your workday
  • Feel comfortable moving between à la carte service and large events
  • Stay organised and focused when it gets busy
  • Take pride in preparation, structure and execution
  • Work well in a diverse, team focused kitchen
  • Speak English confidently (Dutch is an advantage)
Why Join Park Plaza Amsterdam Airport?
  • A large, dynamic hotel with strong group, airline and event business
  • An international team with clear standards and great energy
  • Real career development opportunities within PPHE Hotel Group
  • Competitive salary, staff meals and attractive employee benefits
  • A kitchen where teamwork, flexibility and professionalism truly matter

Benefits of working with us as Demi Chef de Partie:

  • Birthday bonus of €250 (gross, paid in the month of your birthday)
  • Competitive salary
  • Tasty meal during shift
  • Industry pension plan
  • 25 days holiday
  • 1 extra day off for your wellbeing
  • Exciting opportunities within PPHE Hotel Group across Europe
  • Discounted hotel rates (extends to the Radisson Hotel Group worldwide and family & friends)
  • 50% F&B discount at our restaurants and bars (for your whole party)
  • Travel compensation (max €200 net pm based on full-time employment)
  • Recommend a friend scheme (earn up to €750 for each friend who joins us)
  • 8% holiday allowance (paid yearly in May)
  • Flexible working policy (if applicable)
  • Annual company parties and outings
  • Exclusive discounts in the employee benefit store
  • Discount on the collective health insurance from VGZ
  • Departmental incentive schemes
  • Great (online) Learning & Development opportunities to grow your career
  • An advanced onboarding program
  • Access to the hotel gym during low peak hours

Ready for Your Next Step?

If you’re a Demi Chef de Partie who enjoys variety, volume, structure and teamwork and wants to grow in a vibrant hotel environment, we’d love to hear from you.

Practical details

Uren: Fulltime

Dienstverband: fulltime

Type vacature: Intern

Vaardigheden
  • Er is geen minimale opleiding vereist
  • Je beheerst Engels
Wat wij bieden

Contract: fulltime

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