CHEF DE PARTIE

Leonardo Hotels Benelux

Amsterdam

On-site

EUR 27,000 - 36,000

Full time

4 days ago
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Benefits offered by this job

Travel allowance for commuting
Employee benefits program

Job summary

Leonardo Royal Hotel Amsterdam is seeking a skilled cook to join our busy kitchen. You will prepare and serve high-quality dishes, work with premium meats, fish, and fresh ingredients, and help ensure smooth service.

The role requires completed culinary training or at least two years kitchen experience; fluency in Dutch and English; willingness to work evenings, weekends, and holidays; a collaborative, creative mindset; and a commitment to maintaining a clean, organized workspace.

Qualifications

  • Completed culinary training or at least 2 years of kitchen experience.
  • Ability to work multiple parties during service.
  • Passion for fresh ingredients and fusion-style cooking.
  • Creative mindset and willingness to improve dishes.
  • Fluent in Dutch and English.
  • Flexible and available in evenings, weekends, and holidays.

Responsibilities

  • Prepare and serve high-quality dishes in a fast-paced kitchen.
  • Work with premium meats, fish, and other top-quality ingredients.
  • Maintain an oversight, keeping a clean and organized workspace.
  • Ensure your partie runs smoothly during service.

Skills

Multitasking
Fluent Dutch
Fluent English
Creative mindset
Evening/weekend availability

Education

Culinary training

Job description

About The Job

The mise-en-place is completed and you are ready to start the show. Together with your colleagues, you are responsible for preparing and serving high-quality dishes. You work in a dynamic kitchen environment: one day you prepare premium meats, the next day fresh fish and other top-quality ingredients. Stress in the kitchen? Not for you. You maintain oversight, keep a clean and organized workspace, and ensure your partie runs smoothly during service. If you enjoy working with fresh ingredients and want to learn more about cooking techniques, this is the place for you.

LEONARDO ROYAL HOTEL AMSTERDAM

A hub of tourism, business and creativity. Amsterdam is one of Europe’s most vibrant and exciting cities. The tranquil waterfront location of the Leonardo Royal Hotel Amsterdam echoes the city’s iconic canals and bridges, and the stylish interiors reflect Amsterdam’s hip design heritage. Popular attractions are a brief train ride away from this modern, high-rise accommodation, and business travellers will appreciate easy access to the RAI Convention Centre, Schipol Airport and the A10 motorway*. The towering ceilings of the lobby greet you with abundant natural daylight, and the on-trend artworks and eclectic furnishings, keep the Leonardo Royal Hotel Amsterdam is always buzzing with life. Contemporary interiors, a Sauna and Gym, and a welcoming bar and restaurant, as well as spectacular views from the 18 storeys make this Amsterdam hotel an unforgettable place to stay.

Job Requirements
  • Completed culinary training or at least 2 years of kitchen experience
  • Ability to work multiple parties
  • Passion for fresh ingredients and fusion-style cooking
  • Creative mindset and willingness to improve dishes
  • Fluent in Dutch and English
  • Flexible and available in evenings, weekends, and holidays

To be considered for this role, applicants must be an EU citizen or hold a valid work permit for the Netherlands.

WHAT’S IN IT FOR YOU?
  • Salary range mentioned is monthly gross and for employees aged 20 and over.
  • Travel allowance for commuting distances of 10 kilometers or more.
  • Overtime can either be paid out or converted into additional time off.
  • Extensive opportunities to attend training courses and further develop yourself.
  • Career growth opportunities within the organization.
  • Purchase products at a discounted rate, such as an (electric) bicycle or mobile phone, with an average tax benefit of 40% through FiscFree.
  • Access to an employee benefits program for hotel stays.
  • A unique experience where you can enjoy an overnight stay, including dinner and breakfast, to fully get to know your workplace.
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