Cafe/Restaurant Manager

Hospitaliti; Rotterdam; Presencial; EUR 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Discounts across properties in Europe

Dynamic multinational environment

Growth opportunities

Descripción de la vacante

The Social Hub in Rotterdam is seeking a Restaurant Manager to lead one of our restaurants, bars, or cafés. You’ll set the tone from floor to back office, bringing energy, structure and heart to daily service while turning ideas into great guest moments.

You’ll manage a hands-on team of supervisors and hosts, collaborate with F&B leadership and kitchen teams, and balance guest experience with costs and performance.

Formación

• Experience managing a restaurant, bar, café, or similar venue.
• At least one year of leadership experience within F&B.
• Ability to balance service quality with commercial results.
• Clear communication and people leadership.

Responsabilidades

• Lead the daily operations of your restaurant, bar, or café.
• Build, coach, and motivate a team of supervisors and team members.
• Create a welcoming atmosphere where great service feels natural and consistent.
• Drive team knowledge around menus, promotions, and activations.
• Partner with kitchen, marketing, and other teams to bring the concept to life.
• Keep a close eye on costs, revenue, and performance while protecting the guest experience.
• Handle guest feedback with confidence and turn challenges into positive moments.
• Maintain a safe, clean, and well-organised working environment.

Conocimientos

Leadership experience

Team building

Budgeting & cost control

Customer service excellence

Communication & empathy

Descripción del empleo

The Social Hub is hiring through Hosco in Rotterdam.Your Mission, Should You Choose to Accept It As our Restaurant Manager, you’ll be the driving force behind one of our restaurants, bars, or cafés at The Social Hub, setting the tone from the floor to the back office. You’ll bring energy, structure, and heart into the daily rhythm of service while turning ideas into great guest moments. You’ll lead a hands‑on team of supervisors and hosts, shaping a place people love to work in and guests keep coming back to. From service flow to team culture to financial results, you’re the one connecting the dots. You’ll work closely with our F&B leadership, kitchen teams, and creative minds to keep the concept sharp and relevant. In Case YouDon’tKnow Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

What You’ll Do

• Lead the daily operations of your restaurant, bar, or café and keep everything running smoothly
• Build, coach, and motivate a team of supervisors and team members who love what they do
• Create a welcoming atmosphere where great service feels natural and consistent
• Drive team knowledge around menus, promotions, and activations
• Partner with kitchen, marketing, and other teams to bring the concept to life
• Keep a close eye on costs, revenue, and performance while protecting the guest experience
• Handle guest feedback with confidence and turn challenges into positive moments
• Maintain a safe, clean, and well‑organised working environment

What You’ll Have

• You have experience managing a restaurant, bar, café, or similar venue
• You bring at least one year of leadership experience within F&B
• You enjoy building teams and helping people grow
• You understand the balance between great service and strong commercial results
• You’re comfortable working with budgets, staffing, and cost control
• You communicate clearly and lead with energy and empathy
• You’re fluent in English and Dutch, with additional languages as a plus

What We Offer

• The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future
• The opportunity to work for a Certified B Corp company that balances profit with positive impact, collaborating with organizations likeand theto create meaningful change
• The chance to learn and grow in your role with the potential for future growth
• Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family!
• A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff
• At The Social Hub, we believe pay should be fair and consistent. That's why we carefully determine your starting salary based on the role, your assessed proficiency, and our salary framework. We make our best and fairest offer upfront, so we don't negotiate salaries. Because fairness shouldn’t depend on who negotiate best. Who you are, is how we want you to be.To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves.Here, everyone belongs, and we welcome people no matter theirnationality, gender, age, sexual orientation, religionorculture.Your authenticitykeeps ourteam diverse.Come as you are.Experience in the hospitality industry is preferred.Please see the full vacancy for the benefits offered by The Social Hub.