Assistant General Manager (catering)

BaxterStorey Nederland; Hoofddorp; On-site; EUR 35,000 - 37,000; Full time

Benefits offered by this job

25 holidays per calendar year

8% holiday allowance

Meals on shift for a small tax holding

Bespoke training and development

Pension

Commuting allowance of € 0,23 per km

Lease a bike plan

Job summary

BaxterStorey Nederland is seeking an Assistant General Manager (Catering) to lead daily operations and directly support the General Manager across client sites in the Netherlands.

You will manage and inspire your team, build positive client relationships, and drive excellent service, food standards and innovation while focusing on safety, sustainability and financial performance.

Qualifications

• Experience leading hospitality or catering teams.
• Strong financial awareness and budgeting ability.
• Excellent communication and delegation skills.
• Proven ability to motivate a team and manage multiple tasks.

Responsibilities

• Assist the General Manager with daily tasks and team management.
• Lead, inspire and support direct reports to uphold high standards.
• Build positive relationships with clients and stakeholders.
• Mentor staff and empower teams to excel.
• Drive excellence in service, food quality and innovation.
• Assist achieving KPI targets including Health & Safety and governance.

Skills

Leadership

Financial acumen

Budgeting

Team motivation

Communication

Prioritisation

Job description

Title: Assistant General Manager (Catering)

• 25 holidays per calendar year
• Meals on shift for a small tax withholding
• Bespoke training and development opportunities
• Pension
• Commuting allowance of € 0,23 per km for distances over 10 km
• Lease a bike plan

Title: Assistant General Manager (Catering)

Gross salary: EUR 3100 - 3300 gross per month based on fulltime

Benefits

• 25 holidays per calendar year
• 8% holiday allowance
• Meals on shift for a small tax withholding
• Bespoke training and development opportunities
• Pension
• Commuting allowance of € 0,23 per km for distances over 10 km
• Lease a bike plan

Do you have a passion for leading the way in providing genuine hospitality and impeccable service? Can you assist in motivating a team? Are you friendly, professional and efficient? Yes? Then this is the role for you. At BaxterStorey, we believe that every interaction is an opportunity to create a lasting impression, that’s why we’re looking for an Assistant General Manager who assists the General Manager to exceed expectations at every turn. As a trailblazer in the hospitality industry, we are excited to open our doors to individuals who share our passion for delivering exceptional experiences and creating unforgettable moments.

We believe that it is our people that set us apart, that’s why as a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are an Assistant General Manager who thrives on delivering extraordinary experiences, and loves to inspire a harmonious and collaborative team, we would love to hear from you!

Job Description

• Assisting the General Manager in daily tasks and team management
• Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards
• Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business
• Continually look to assist in developing your team through mentoring and empowerment
• Create a culture of excellence together with the General Manager, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation
• Assist achieving business critical KPI's including Health and Safety, Sustainability, Financial and Governance

Qualifications

• Previous experience commensurate with role
• Have a contagious passion for food and customer service
• You draw satisfaction from supporting a team
• Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
• Excellent delegation and influencing skills
• Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
• Concise and effective verbal and written communication
• Ability to adapt to challenges and opportunities with a solution-oriented perspective&li>
• Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

Wholeheartedly Positive

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

BaxterStorey is committed to encouraging equality, diversity, and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers, and for each employee to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity, Diversity and Inclusion) ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.