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Leonardo Hotel Groningen Stadspark is seeking an All-Rounder to work across Front Office and F&B. You will be trained in both areas, delivering on-spot service and building strong guest relationships. The role offers 30.4 or 38 hours per week with stability and development opportunities.
Fluency in Dutch and English, energetic attitude, and flexibility for shifts are key. Join a dynamic team at the Groningen city edge, embracing hospitality with us.
Why choose between Front Office and F&B when you enjoy both? At Leonardo Hotel Groningen Stadspark, we do things a little differently. We work with All-Rounders: permanent team members who work in both Front Office and F&B and know both sides of the hotel inside and out. We do this not only because it makes your job much more enjoyable and varied. Most importantly, we do it for our guests. Because why should a guest have to wait until the right colleague is available? Or be sent from reception to the restaurant simply because their question happens to be related to F&B? At our hotel, every All-Rounder knows both departments. This allows us to answer questions immediately, act faster, and most importantly: deliver service on the spot. Do you notice at reception that a guest would like something to drink? Then you take care of it. Does a guest in the restaurant ask about a late check-out, a taxi, or their reservation? In that case, you do not need to look for another colleague first. You know how it works and help the guest right away. No “you’ll need to ask my colleague about that,” but simply: “I’ll take care of that for you.” That is hospitality, the way we see it. As an All‑Rounder, you will receive a contract for 30.4 or 38 hours per week and be fully trained in both Front Office and F&B. One shift you will be welcoming guests at reception, the next you will be working in Chef’s! Food & Drinks, and quite often those two worlds naturally overlap. This way, you get to know the entire hotel, take on a great deal of responsibility, and build strong relationships with both our guests and your colleagues. No two days are the same. And that is exactly the point.
The hotel is located next to MartiniPlaza, on the edge of the city centre, in the striking La Liberté building. Its industrial and distinctive character perfectly reflects Groningen: a little bold, down-to-earth, and above all, never boring. On the third floor, you will find our restaurant Chef’s! Food & Drinks. Here, you welcome guests for breakfast, business lunches, dinners, and drinks. We believe it is important that our guests have an excellent experience. But we also believe that this is only possible when our own people enjoy coming to work. That is why, as an All‑Rounder, you will be given plenty of responsibility, variety, and opportunities to develop yourself.
Hospitality comes naturally to you. You genuinely enjoy working with people and thrive in an environment where there is always something happening. You do not want to choose between working at reception or in the restaurant. In fact, you would not want to.
With Us, You Will Not Get a Side Job Where You Have To Wait Every Week To Find Out How Many Hours You Can Work. As An All‑Rounder, You Are a Permanent Member Of Our Team And Can Choose a Contract Of 30.4 Or 38 Hours Per Week . In Addition, We Offer
Are you someone who does not like being put into a single box? Do you enjoy checking in a guest today and serving their favourite drink tomorrow? Then we would love to get to know you. Join us for a coffee sometime soon and discover whether you are our new All‑Rounder.