Waiter / Waitress (Puchong)

Little C Sdn Bhd; Puchong; On-site; MYR 17,000 - 26,000; Full time

Benefits offered by this job

Staff meals

EPF

SOCSO

Annual leave

Medical leave entitlement

On-the-job training

Uniform provided

Career growth

Job summary

Little C Sdn Bhd is seeking a restaurant associate to assist in daily operations, including food preparation, cooking, order taking, packing and serving customers. No experience is required as training will be provided, and you must be able to work shifts, weekends and public holidays.

You will prepare pizzas, sides and other menu items according to Little Caesars standards and recipes, ensure quality and portions, and maintain cleanliness and safety in all tasks.

Qualifications

• Positive attitude and willingness to learn are required.
• Able to work in a fast-paced environment.
• Responsible, punctual and able to work well in a team.
• No experience required – training will be provided.
• Able to work shifts, weekends and public holidays.

Responsibilities

• Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
• Prepare pizzas, sides and other menu items according to Little Caesars standards and recipes.
• Ensure food quality, portion control, freshness and presentation meet company standards.
• Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
• Follow food safety, workplace safety and hygiene procedures at all times.

Skills

Positive attitude

Willingness to learn

Punctuality

Teamwork

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Requirement

• Positive attitude and willingness to learn
• Able to work in a fast-paced environment
• Responsible, punctual, and able to work well in a team
• No experience required – training will be provided
• Able to work shifts, weekends, and public holidays

Responsibility

• Assist with daily restaurant operations including food preparation, cooking, order taking, packing and serving customers.
• Prepare pizzas, sides and other menu items according to Little Caesars standards and recipes.
• Ensure food quality, portion control, freshness and presentation meet company standards.
• Provide friendly and efficient customer service at the counter and through delivery/takeaway orders.
• Follow food safety, workplace safety and hygiene procedures at all times.

Benefits

• Staff meal allowance
• EPF
• SOCSO
• Annual leave and medical leave entitlement
• On-the-job training and development
• Uniform provided
• Career growth and promotion opportunities