Technician Operator (Mechanical)

Fraser & Neave (F&N); Selangor; On-site; MYR 60,000 - 90,000; Full time

Job summary

Fraser & Neave (F&N) seeks a maintenance technician to ensure daily production targets are met with quality and efficient material usage. You will inspect, repair and overhaul mechanical systems and implement preventive maintenance to minimize downtime in a beverages manufacturing environment.

You will apply GMP/HACCP knowledge, perform root cause analysis for operational issues and maintain equipment to keep the line in good condition, supporting cost efficiency initiatives and safe working

Qualifications

• Must understand GMP, HACCP and weekly sanitation in beverages manufacturing.
• Able to perform root cause analysis and propose fixes.
• Maintain equipment and ensure production targets quality and quantity.
• Plan and implement preventive maintenance to minimize downtime.
• Identify unsafe acts/conditions to maintain zero accidents.
• Ensure proper handling and preparation of machines.

Responsibilities

• Meet daily production targets with standard quality and material usage.
• Inspect, maintain, troubleshoot, repair and overhaul mechanical systems.
• Implement preventive maintenance plans to minimize downtime and extend machinery lifespan.
• Demonstrate understanding of technique, procedures and parameters.
• Perform quality control inspections as per quality plan.
• Maintain all plant equipment to keep the line in good condition.
• Support operation by cost efficiency or cost reduction initiatives for syrup yield and material usage.
• Maintain GMP, HACCP knowledge and weekly sanitation in beverages manufacturing.

Skills

Preventive maintenance

Troubleshooting

Quality inspection

GMP/HACCP knowledge

Job description

-To ensure daily production targets are meet with standard quality and material usage within the standards given.

-Inspect, maintain, troubleshoot, repair and overhaul mechanical systems and Implementing preventive maintenance plans to minimize downtime and extend the lifespan of machinery.

Key Accountabilities :

1. Demonstrate the overall understanding in technique, principle, procedure, parameters concern.

2.Demonstrate the proper preparation, handling of machine / equipment.

3. Demonstrate the proper execution in performing tasks as indicated by good practice, OPLs and WI.

4. Able to perform preliminary troubleshoot in resolving operational issues by conducting root cause analysis and recommend appropriate resolutions.

5. Able to perform quality control inspection tasks as per quality plan.

6. Producing Good Quality Products.

7. Support overall operation by implementing cost efficiency or cost reduction initiative(s) for Syrup Yield, Full Products Rejection and Material Usage.

8. Demonstrate working knowledge of the principles of manufacturing management and basic elements of Good Manufacturing Practices (GMP), HACCP & Weekly Sanitation in beverages manufacturing environment

9. Maintain safe and clean workplace by identifying Unsafe Act & Unsafe Condition towards Zero Accident.

10. To maintain all plant equipment’s , machines and accessories in good condition in order for production to meet targets ( quality and Quantity) and ensure at alltimes line was in good condition.

11. Implementing preventative maintenance methods.