Steward Supervisor

Zenith Hotel Putrajaya; Putrajaya; In loco; MYR 33.000 - 56.000; Tempo pieno

Descrizione del lavoro

Zenith Hotel Putrajaya is seeking a Stewarding Supervisor to lead the stewarding team and maintain cleanliness and organization across kitchen areas. The role focuses on ensuring hygienic standards, equipment upkeep, and seamless coordination with culinary and service teams.

The supervisor will oversee daily operations, manage supplies, train staff, and coordinate with maintenance to uphold quality service in a hospitality setting.

Mansioni

• Oversee the daily operations of the stewarding department, ensuring cleanliness and organization of all kitchen areas.
• Manage inventory of cleaning supplies, utensils, and tableware, placing orders as necessary.
• Maintain hygiene and sanitation standards in kitchen and dining areas per local health regulations.
• Schedule and assign duties to stewarding staff, monitor performance and adherence to protocols.
• Train new stewarding employees on cleaning techniques, equipment use, and safety procedures.
• Coordinate with culinary and service teams to ensure seamless operation and address any issues.
• Conduct regular inspections of equipment and facilities to identify repair needs and coordinate maintenance.
• Organize cleaning and maintenance of large kitchen equipment to meet operational and health standards.

Descrizione del lavoro

The Stewarding Supervisor role is at the heart of maintaining the kitchen’s cleanliness, organization, and overall efficiency of the back-of-house operations in a hospitality setting. This position oversees the stewarding team, ensuring that all kitchen equipment, utensils, and work areas are kept clean and orderly.

Stewarding Supervisor Job Duties

• Oversee the daily operations of the stewarding department, ensuring cleanliness and organization of all kitchen areas, dishwashing stations, and storage rooms.
• Manage the inventory of cleaning supplies, utensils, and tableware, placing orders as necessary to maintain adequate stock levels.
• Implement and maintain hygiene and sanitation standards in all kitchen and dining areas in compliance with local health and safety regulations.
• Schedule and assign duties to stewarding staff, monitoring performance to ensure efficiency and adherence to established protocols.
• Train new stewarding employees on proper cleaning techniques, use of equipment, and safety procedures to ensure consistent service standards.
• Coordinate with the culinary and service teams to ensure seamless operation and prompt addressing of any issues related to kitchen cleanliness or equipment needs.
• Conduct regular inspections of equipment and facilities to identify repair or maintenance needs and coordinate with maintenance staff to ensure timely resolutions.
• Organize and oversee the cleaning and maintenance of large kitchen equipment, including ovens, stoves, and refrigeration units, ensuring they meet operational and health standards.