Japanese Restaurant Manager — Lead Team, Boost Sales

SUSHI HIRO; Kuala Lumpur; On-site; MYR 67,000 - 112,000; Full time

Benefits offered by this job

Meal provided

Employee Dine-In Discount

Bonus

Staff Promotion

Salary Increment

KPI Performance incentives

Job summary

Sushi Hiro in Kuala Lumpur is seeking a Restaurant Manager to lead our growing Japanese restaurant. You will oversee daily operations, ensure guest satisfaction, and manage staff with a focus on quality and efficiency.

The role requires 3+ years in restaurant management, strong organizational skills, and the ability to multitask during busy periods. A proactive approach to training, stock control, and hygiene is essential for success at Sushi Hiro.

Qualifications

• At least 3+ years of experience managing a Japanese restaurant.
• Able to run errands for the shop and purchase groceries as needed.
• Must have own transportation to work.
• Punctuality is very important.
• Self-motivated to achieve goals with strong responsibility.

Responsibilities

• Lead the whole team independently, conduct weekly meetings to improve performance and achieve targets.
• Motivate staff and understand company needs.
• Maintain good interpersonal relations with customers and staff.
• Think of new ways to increase sales and ensure high service standards.
• Ensure restaurant cleanliness and stock levels meet requirements.
• Maintain hygiene standards and conduct regular stock takes.
• Submit reports and complete administration tasks on time.
• Hold regular performance appraisals and arrange training as needed.

Skills

Restaurant management

Team leadership

Customer service

Multitasking

Interpersonal skills

Punctuality

Budgeting

Job description

Sushi Hiro in Kuala Lumpur is seeking a Restaurant Manager to lead our growing Japanese restaurant. You will oversee daily operations, ensure guest satisfaction, and manage staff with a focus on quality and efficiency.

The role requires 3+ years in restaurant management, strong organizational skills, and the ability to multitask during busy periods. A proactive approach to training, stock control, and hygiene is essential for success at Sushi Hiro.