Senior Food R&D Lead: Innovation & Compliance

FFM Berhad; Klang City; On-site; MYR 120,000 - 180,000; Full time

Job summary

FFM Berhad in Malaysia seeks an experienced Product Development Lead to drive end-to-end initiatives from concept to commercialization. You will optimize formulations, manage cross-functional teams, and ensure compliance with food safety and regulatory standards.

The role requires strong knowledge of food chemistry, quality assurance, and technical reporting. You will mentor staff, conduct market research, and support cost optimization while maintaining product performance and shelf-life.

Qualifications

• Bachelor's degree in food science/technology/engineering or equivalent.
• Strong knowledge of food chemistry, microbiology and ingredient functionality.
• Proven experience in product development, R&D leadership and regulatory compliance.
• Experience with GMP, HACCP, and FSSC standards is essential.

Responsibilities

• Support the R&D Manager in end-to-end product development from concept to commercialization.
• Lead cost optimization and product/process improvements to enhance quality and shelf-life.
• Conduct product performance trials, sensory evaluations, shelf-life studies and compile technical reports.
• Maintain technical records, formulations, test data, specifications and regulatory files.
• Coordinate with cross-functional teams for smooth launches and compliance.
• Stay updated on local and global food regulations and safety standards.

Skills

Food Chemistry

Microbiology

Food Processing

Sensory Evaluation

Market Research

Regulatory Compliance

Quality Assurance

R&D Leadership

Education

Bachelor's Degree in Food Science, Food Technology, Food Engineering or equivalent

Job description

FFM Berhad in Malaysia seeks an experienced Product Development Lead to drive end-to-end initiatives from concept to commercialization. You will optimize formulations, manage cross-functional teams, and ensure compliance with food safety and regulatory standards.

The role requires strong knowledge of food chemistry, quality assurance, and technical reporting. You will mentor staff, conduct market research, and support cost optimization while maintaining product performance and shelf-life.