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Hershey Company in Johor, Malaysia, is seeking a Sanitation Technician to maintain clean facilities and ensure sanitary conditions across equipment and rooms. This role focuses on following SSOPs, GMPs, and safety protocols to protect product quality.
The successful candidate will complete scheduled sanitation, organize tools and chemicals, and participate in ongoing training to uphold safety and quality standards within a food manufacturing environment.
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Note:If you apply for a role at Hershey through our career’s website, we may use technologies that use automation to filter your candidacy based on objective criteria. We also use AI-enabled tools that help us facilitate the selection of our future Hershey talent. These tools may help with activities such as matching and scoring candidates to roles based on requirements and scheduling interviews. These systems process only the information you provide in your application, including your resume, work history, education, and responses to screening questions. While these technologies assist with certain steps in our recruitment process and may provide recommendations, all final decisions, including those affecting whether candidates advance to subsequent stages in the applicant process, are made by our talent acquisition teams with meaningful human review and independent judgment. Depending on your location and the specific role you apply for, additional disclosures about our use of AI in recruitment may be provided to you separately.
Posted Date: Sep 25, 2026
Requisition Number: 130498
Location: Johor, Malaysia
The Sanitation Technician ensures that the building is kept in pristine condition, and all the equipment inside is maintained in a clean and serviceable manner. This means completing all sanitation as scheduled on the Master Sanitation Schedule. They will complete sanitation projects as directed, as well as ensure that all cleaning tools and chemicals are organized and adequately supplied for the company’s needs. This person will also engage in quality and safety measures daily, such as maintaining the standards put forth in the Safety Program and Food Safety Management Program.
Education: Vocational Certificate/ SPM.