Sanitation Technician — Food Plant GMP & Safety

Hershey Malaysia Sdn Bhd; Kulai; On-site; MYR 20,000 - 30,000; Full time

Job summary

Hershey Malaysia Sdn Bhd is seeking a Sanitation Technician to maintain a pristine facility and ensure equipment sanitation per Master Sanitation Schedule. You will execute sanitation projects, organize cleaners and chemicals, and uphold Safety and Food Safety Management programs daily.

Responsibilities include following SSOPs, GMPs, and reporting repairs promptly. The role requires physical endurance and the ability to work across shifts within a manufacturing environment in Johor, Malaysia.

Qualifications

• Basic understanding of manufacturing environment including process and production lines, machinery setup, operation setup and daily management system.
• Basic understanding of problem solving steps.
• Basic knowledge of proper documentation management.
• Completion of Sanitation Standard Program coursework.
• Read and understand chemical labels.

Responsibilities

• Perform sanitation tasks including scrubbing, scraping, and washing equipment to achieve optimal sanitary conditions.
• Clean room equipment and facility infrastructure.
• Clean walls and ceilings at various heights.
• Remove plant waste promptly and consistently.
• Follow SSOPs and JSA requirements.
• Adhere to GMPs to ensure food safety and product quality.
• Participate in ongoing sanitation, safety, and quality training.
• Follow OSHA safety regulations and use PPE correctly.
• Report equipment or facility repair needs to management promptly.
• Perform additional duties to support sanitation operations and plant needs.

Skills

English communication

Manufacturing understanding

Problem solving

Documentation management

Physical stamina

Sanitation knowledge

Education

Vocational Certificate or SPM education

Job description

Hershey Malaysia Sdn Bhd is seeking a Sanitation Technician to maintain a pristine facility and ensure equipment sanitation per Master Sanitation Schedule. You will execute sanitation projects, organize cleaners and chemicals, and uphold Safety and Food Safety Management programs daily.

Responsibilities include following SSOPs, GMPs, and reporting repairs promptly. The role requires physical endurance and the ability to work across shifts within a manufacturing environment in Johor, Malaysia.