RTE Food Production Lead

Unifrozen Sdn Bhd; Kuala Lumpur; On-site; MYR 48,000 - 72,000; Full time

Job summary

Unifrozen Sdn Bhd in Kuala Lumpur is seeking a Production Exec to lead day-to-day food production operations, ensuring schedules meet customer deadlines and collaborating with R&D on ready-to-eat meals that align with retailer specifications.

You will standardize recipes and packaging, uphold strict GMP/HACCP standards, monitor hygiene and cold chain, and drive waste reduction and cost improvements while coordinating production operators and technicians.

Qualifications

• Diploma in Food/Beverage Technology or equivalent required.
• Good communication with workers, team, and management.
• 3+ years of experience in food production.
• Able to assist a team of Production Operators and technicians.
• Knowledge of implementing and maintaining high GMP/HACCP standards.
• Cooking skills beneficial.

Responsibilities

• Lead and oversee daily operations related to food production
• Ensure production schedules align with customer delivery timelines.
• Work with R&D to develop RTE meals that meet retail customer specifications.
• Standardize recipes, portion sizes, and packaging formats for consistency.
• Ensure strict compliance with HACCP, GMP, and airline food safety standards.
• Monitor hygiene practices, cold chain management, and product shelf-life.
• Optimize workflow to reduce wastage , improve efficiency & cost saving
• Maintain accurate production records and reports.
• Prepare regular progress reports for management.
• Implement corrective measures to address deviations or customer complaints.

Skills

Communication skills

Team collaboration

GMP/HACCP knowledge

Cooking skills

Food production experience

Documentation

Education

Diploma in Food/Beverage Technology

Job description

Unifrozen Sdn Bhd in Kuala Lumpur is seeking a Production Exec to lead day-to-day food production operations, ensuring schedules meet customer deadlines and collaborating with R&D on ready-to-eat meals that align with retailer specifications.

You will standardize recipes and packaging, uphold strict GMP/HACCP standards, monitor hygiene and cold chain, and drive waste reduction and cost improvements while coordinating production operators and technicians.