Restaurant Supervisor ( Rusim Thai Kitchen Toppen )

Vivo Food Sdn Bhd; Johor Bahru; On-site; MYR 29,000 - 42,000; Full time

Job summary

Vivo Food Sdn Bhd is seeking a Restaurant Supervisor to lead daily restaurant operations and service. You will supervise staff, train new hires, and ensure high service standards across all outlets in Malaysia.

The role emphasizes customer satisfaction, inventory coordination, cash handling, and adherence to health and safety regulations to drive sales targets.

Qualifications

• Eligible to work in Malaysia.
• Monthly salary is requested by applicants.
• Qualifications relevant to restaurant supervision.
• Experience as Restaurant Supervisor preferred.
• Customer service experience is advantageous.
• Experience in quality control (QC) is a plus.

Responsibilities

• Supervise and coordinate activities of restaurant staff (servers, hosts, cashiers).
• Train new employees on service standards and company policies.
• Monitor employee performance and provide feedback.
• Ensure customer receive prompt and courteous service.
• Handle customer complaints and resolve issues professionally.
• Maintain a welcoming and friendly dining environment.
• Oversee daily operation.
• Ensure cleanliness, hygiene, and safety standards are followed.
• Monitor inventory levels and coordinate with management for supplies.
• Ensure compliance with health and safety regulations.
• Assist with cash handling, billing, and daily sales reporting.
• Monitor expenses and help control operational costs.
• Support management in achieving sales targets.
• Act as a link between kitchen staff and service team.
• Ensure timely food service and quality control.
• Communicate effectively with management and staff.

Skills

Staff supervision

Customer service

Cash handling

Communication

Job description

Supervise and coordinate activities of restaurant staff (servers, hosts, cashiers)

Train new employees on service standards and company policies

Monitor employee performance and provide feedback

2. Customer Service

Ensure customer receive prompt and courteous service

Handle customer complaints and resolve issues professionally

Maintain a welcoming and friendly dining environment

3. Operations Management

Oversee daily operation

Ensure cleanliness, hygiene, and safety standards are followed

Monitor inventory levels and coordinate with management for supplies

Ensure compliance with health and safety regulations

Assist with cash handling, billing, and daily sales reporting

Monitor expenses and help control operational costs

Support management in achieving sales targets

5. Others

Act as a link between kitchen staff and service team

Ensure timely food service and quality control

Communicate effectively with management and staff

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following types of qualifications do you have?
• How many years' experience do you have as a Restaurant Supervisor?
• Do you have customer service experience?
• How many years' experience do you have in a quality control (QC) role?

Vivo Pizza is a growing chain of restaurants with 17 outlets located in major strategic malls across Malaysia, notably:

Perak (Aeon Mall Kinta City)

We're constantly striving for excellence & are on the lookout of young professionals who share the same passion!

Vivo Pizza is a growing chain of restaurants with 17 outlets located in major strategic malls across Malaysia, notably:

Perak (Aeon Mall Kinta City)

We're constantly striving for excellence & are on the lookout of young professionals who share the same passion!

What can I earn as a Restaurant Supervisor